Egg Drop Soup Recipe

1

A rich tasting egg drop soup recipe that could not be quicker or easier!

3 tablespoons cornstarch
1/4 cup water
6 cups good quality vegetable broth
8 whole scallion, thinly sliced
3 oz crimini mushrooms, chopped
1/4 teaspoon sugar
1/4 teaspoon salt
1/4 teaspoon pepper
3 tablespoons low-sodium soy sauce
1 tablespoon sesame oil
3 whole eggs, beaten
In a small bowl, whisk together the cornstarch and the water. In a medium pot set over medium heat, whisk together the broth, scallions, mushrooms, sugar, salt, pepper, soy sauce, sesame oil and cornstarch...
See the full directions on my site
Nutritions

Calories
1492

Sodium
1598mg
66% DV

Fat
21g
33% DV

Protein
55g
111% DV

Carbs
339g
115% DV

Fiber
96g
387% DV

Nothing tastes more like summer than a cold, refreshing glass of Old-Fashioned Blackberry Lemonade! Let the berries sit in a mason jar with sugar and water, squeeze in some lemons, and you've got an easy treat ready with just a few minutes of work. The perfect balance of sweet and tart, this fresh juice is a simple and delicious way to take advantage of ripe summer blackberries!

1 c fresh blackberries
1/2 c sugar
2 1/2 c boiling water
3/4 c freshly squeezed lemon juice
4
  1. Place the blackberries and the sugar in a quart jar. Fill the jar with boiling water; stir to dissolve the sugar. Let sit at room temperature until cool (at least 4 hours or overnight).
  2. To...
    See the full directions on my site
Nutritions

Calories
54

Sodium
8mg
0% DV

Fat
9g
14% DV

Protein
4g
8% DV

Carbs
16g
5% DV

Fiber
7g
30% DV
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