Egg Drop Soup Recipe

1

A rich tasting egg drop soup recipe that could not be quicker or easier!

3 tablespoons cornstarch
1/4 cup water
6 cups good quality vegetable broth
8 whole scallion, thinly sliced
3 oz crimini mushrooms, chopped
1/4 teaspoon sugar
1/4 teaspoon salt
1/4 teaspoon pepper
3 tablespoons low-sodium soy sauce
1 tablespoon sesame oil
3 whole eggs, beaten
In a small bowl, whisk together the cornstarch and the water. In a medium pot set over medium heat, whisk together the broth, scallions, mushrooms, sugar, salt, pepper, soy sauce, sesame oil and cornstarch...
See the full directions on my site
Nutritions

Calories
1492

Sodium
1598mg
66% DV

Fat
21g
33% DV

Protein
55g
111% DV

Carbs
339g
115% DV

Fiber
96g
387% DV

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