Egg Frittata

Small Town Woman
May 20, 2022
80

A quick and tasty easy Egg Frittata made with potatoes, onions, zucchini, mushrooms, red bell pepper, cheddar, and Parmesan Cheese. Cook up a tasty one today and enjoy all the health benefits of eggs, vegetables and cheese.

8
3 tablespoons vegetable oil
2 yellow potatoes cut in small cubes
1 medium onion chopped
8 ounces mushrooms thick sliced
1 small zucchini cut in small cubes
1/2 red pepper cut in small dice
2 cloves garlic minced
2 tablespoons fresh thyme leaves (see notes)
1/2 teaspoon dried marjoram
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
10 eggs
1/4 cup heavy whipping cream
1/2 cup cheddar cheese finely grated
1/2 cup fresh grated Parmesan
  1. Preheat oven to 400 degrees.
  2. Heat 2 tablespoons vegetable oil in a large nonstick skillet over

See the full directions on my site
Nutritions

Calories
176

Sodium
587mg
24% DV

Fat
13g
21% DV

Protein
9g
19% DV

Carbs
7g
2% DV

Fiber
2g
10% DV