Egg Frittata

75

A quick and tasty easy Egg Frittata made with potatoes, onions, zucchini, mushrooms, red bell pepper, cheddar, and Parmesan Cheese. Cook up a tasty one today and enjoy all the health benefits of eggs, vegetables and cheese.

8
3 tablespoons vegetable oil
2 yellow potatoes cut in small cubes
1 medium onion chopped
8 ounces mushrooms thick sliced
1 small zucchini cut in small cubes
1/2 red pepper cut in small dice
2 cloves garlic minced
2 tablespoons fresh thyme leaves (see notes)
1/2 teaspoon dried marjoram
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
10 eggs
1/4 cup heavy whipping cream
1/2 cup cheddar cheese finely grated
1/2 cup fresh grated Parmesan
  1. Preheat oven to 400 degrees.
  2. Heat 2 tablespoons vegetable oil in a large nonstick skillet over

See the full directions on my site
Nutritions

Calories
176

Sodium
587mg
24% DV

Fat
13g
21% DV

Protein
9g
19% DV

Carbs
7g
2% DV

Fiber
2g
10% DV

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I am a sucker for a simple Instant Pot recipe and this recipe hits a home run, especially when you factor in taste. This is a five-star meal, easy! Pretty much anything with buffalo and ranch flavors is a win in my book, so combining the two is like eating heaven all wrapped up! So, ...

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