Sandwiches

Egg n Bacon Cheesy Melt

A hot breakfast -- make ahead, heat and eat! Sooo good, you'll want it for lunch and dinner, too!

8
12 hard boiled eggs, peeled and chopped
2 cups shredded cheddar cheese
1 cup mayonnaise
12 slices bacon, cooked and crumbled
1 tablespoon Dijon mustard
½ teaspoon garlic powder
8 English muffins, halved
Combine all ingredients gently. Cover and store in the refrigerator until needed (or overnight) Divide mixture among halved English muffins, spreading evenly to cover entire muffin half. Broil...
See the full directions on my site
Nutritions

Calories
386

Sodium
726mg
30% DV

Fat
23g
36% DV

Protein
20g
40% DV

Carbs
14g
4% DV

Fiber
2g
8% DV