Egg Replacer

30

When I went to make a recipe for bread, I noticed it called for an Egg Replacer. I thought I could just use a real egg instead, but after I did some research, I found that an egg replacer, replaces more than just eggs. So when I found this super easy recipe, that was cheaper than buying a box of egg replacer, I knew it would be perfect! And it is! So fast and easy and works like a charm! Note: This is not an equivalent to Egg-Beaters or anything like that.

2 & 1/2 cups potato starch
1 & 1/2 cups tapioca starch
2/3 cup baking powder
1/3 cup baking soda
Whisk altogether and store in an airtight container.
See the full directions on my site
Nutritions

Calories
2299

Sodium
20589mg
857% DV

Fat
20g
31% DV

Protein
40g
81% DV

Carbs
577g
196% DV

Fiber
38g
152% DV

Nothing tastes more like summer than a cold, refreshing glass of Old-Fashioned Blackberry Lemonade! Let the berries sit in a mason jar with sugar and water, squeeze in some lemons, and you've got an easy treat ready with just a few minutes of work. The perfect balance of sweet and tart, this fresh juice is a simple and delicious way to take advantage of ripe summer blackberries!

1 c fresh blackberries
1/2 c sugar
2 1/2 c boiling water
3/4 c freshly squeezed lemon juice
4
  1. Place the blackberries and the sugar in a quart jar. Fill the jar with boiling water; stir to dissolve the sugar. Let sit at room temperature until cool (at least 4 hours or overnight).
  2. To...
    See the full directions on my site
Nutritions

Calories
54

Sodium
8mg
0% DV

Fat
9g
14% DV

Protein
4g
8% DV

Carbs
16g
5% DV

Fiber
7g
30% DV
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