Egg Salad Sandwich

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The best Egg Salad Sandwich recipe comes together easily with just a handful of simple ingredients. A favorite for generations, this Southern egg salad is full of chopped hard-boiled eggs, creamy mayonnaise, a touch of mustard, sweet pickle relish, crisp celery, salt and pepper. That's it! Pile it high on your favorite bread and serve the sandwich with potato chips and pickles for a quick lunch or a light dinner. It always wins rave reviews!

4
6 large eggs
1/4 c mayonnaise
1 t yellow mustard
1/4 c finely diced celery
2 T sweet pickle relish
1/4 t kosher salt
1/4 t black pepper
Bread or rolls of choice ( for serving )
  • Place eggs in a single layer in a saucepan. Cover with water so that there is about 1 inch of water over the eggs. Bring to a boil, remove from heat, cover, and let stand for 12...
    See the full directions on my site
Nutritions

Calories
33

Sodium
293mg
12% DV

Fat
1g
2% DV

Protein
4g
9% DV

Carbs
3g
1% DV

Fiber
0.5g
2% DV