Egg Salad Sandwich
469
The best Egg Salad Sandwich recipe comes together easily with just a handful of simple ingredients. A favorite for generations, this Southern egg salad is full of chopped hard-boiled eggs, creamy mayonnaise, a touch of mustard, sweet pickle relish, crisp celery, salt and pepper. That's it! Pile it high on your favorite bread and serve the sandwich with potato chips and pickles for a quick lunch or a light dinner. It always wins rave reviews!
4
6 large eggs
1/4 c mayonnaise
1 t yellow mustard
1/4 c finely diced celery
2 T sweet pickle relish
1/4 t kosher salt
1/4 t black pepper
Bread or rolls of choice ( for serving )
1/4 c mayonnaise
1 t yellow mustard
1/4 c finely diced celery
2 T sweet pickle relish
1/4 t kosher salt
1/4 t black pepper
Bread or rolls of choice ( for serving )
- Place eggs in a single layer in a saucepan. Cover with water so that there is about 1 inch of water over the eggs. Bring to a boil, remove from heat, cover, and let stand for 12...
See the full directions on my site
Nutritions
Calories
33
Sodium
293mg
12% DV
Fat
1g
2% DV
Protein
4g
9% DV
Carbs
3g
1% DV
Fiber
0.5g
2% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 0.42g 2%
Polysaturated Fat 0.44g 2%
Monosaturated Fat 0.47g 2%
Cholesterol 0.51mg 0%
Sodium 293mg 12%
Potassium 74mg 2%
Protein 4g 9%
% DAILY VALUE*
Total Carbohydrate
Fiber 0.5g 2%
Sugar 2g 5%
Vitamin A 95IU 1%
Vitamin B6 0.0mg 0%
Vitamin C 0.5mg 0%
Calcium 5mg 0%
Iron 0.13mg 0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
