Egg Salad Sandwich
462
The best Egg Salad Sandwich recipe comes together easily with just a handful of simple ingredients. A favorite for generations, this Southern egg salad is full of chopped hard-boiled eggs, creamy mayonnaise, a touch of mustard, sweet pickle relish, crisp celery, salt and pepper. That's it! Pile it high on your favorite bread and serve the sandwich with potato chips and pickles for a quick lunch or a light dinner. It always wins rave reviews!
4
6 large eggs
1/4 c mayonnaise
1 t yellow mustard
1/4 c finely diced celery
2 T sweet pickle relish
1/4 t kosher salt
1/4 t black pepper
Bread or rolls of choice ( for serving )
1/4 c mayonnaise
1 t yellow mustard
1/4 c finely diced celery
2 T sweet pickle relish
1/4 t kosher salt
1/4 t black pepper
Bread or rolls of choice ( for serving )
- Place eggs in a single layer in a saucepan. Cover with water so that there is about 1 inch of water over the eggs. Bring to a boil, remove from heat, cover, and let stand for 12...
See the full directions on my site
Nutritions
Calories
33
Sodium
293mg
12% DV
Fat
1g
2% DV
Protein
4g
9% DV
Carbs
3g
1% DV
Fiber
0.5g
2% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat0.42g2%
Polysaturated Fat0.44g2%
Monosaturated Fat0.47g2%
Cholesterol0.51mg0%
Sodium293mg12%
Potassium74mg2%
Protein4g9%
% DAILY VALUE*
Total Carbohydrate
Fiber0.5g2%
Sugar2g5%
Vitamin A95IU1%
Vitamin B60.0mg0%
Vitamin C0.5mg0%
Calcium5mg0%
Iron0.13mg0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.