Egg Salad Sandwich Recipe

170

The Best Egg Salad Sandwich Recipe Ever

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1
2 Large eggs
2 Light mayonnaise
2 Dijon mustard
1 Salt
1 Black Pepper
2 Whole-wheat bread

Put the eggs in one layer on the bottom of the pan. Cover at least two inches or two with cold water. Heat the pot over high heat and bring the water to a boil. Turn off the heat, leave the pan on the...
See the full directions on my site

Nutritions

Calories
331

Sodium
114611mg
4775% DV

Fat
28g
44% DV

Protein
10g
21% DV

Carbs
8g
2% DV

Fiber
6g
24% DV

Just like your favorite decadent spinach and artichoke dip, this cheesy Spinach Artichoke Chicken Casserole is rich, creamy, and full of garlicky flavor! With three different types of cheese, pasta, chicken, artichoke hearts, fresh spinach, Alfredo sauce, and a buttery Parmesan breadcrumb topping, this dish is an easy dinner that tastes like a special restaurant meal. Serve the casserole with a simple green salad and a side of garlic bread for the ultimate family supper!

4 oz dry penne pasta
15 oz jar Alfredo sauce
8 oz cream cheese
2 t minced garlic
2 T red wine vinegar
1 t grated lemon zest ( plus 1 T lemon juice )
1/4 t ground black pepper
2 c cooked shredded chicken
2 cans quartered artichoke hearts ( 14 ounces each )
2 c fresh baby spinach
1/2 c shredded mozzarella cheese
1/3 c Italian seasoned panko breadcrumbs
1 ounce grated Parmesan cheese
1 T salted butter
6
  • Preheat oven to 400°F. Grease a 2-quart baking dish (such as 11 x 7-inch or deep 8-inch or 9-inch square); set aside.
  • Cook the pasta in a large pot of salted boiling water, according to...
    See the full directions on my site
Nutritions

Calories
807

Sodium
843mg
35% DV

Fat
44g
67% DV

Protein
53g
107% DV

Carbs
43g
14% DV

Fiber
17g
70% DV