AppetizersMay 10, 2017
Calories
431
Sodium
272mg
11% DV
Fat
37g
57% DV
Protein
5g
10% DV
Carbs
12g
4% DV
Fiber
2g
9% DV
Egg Samosa Recipe
3
Egg Samosa is a eggy twist on the regular potato samosa. The filling is spicy egg scramble and the crust is perfectly crispy and crunchy.
6
5-6 eggs
4 onions finely chopped
1 cup potatoes grated
1/2 cup carrot grated
2 green chillies finely chopped
coriander leaves a bunch
1/4 tsp Turmeric powder
250 g maida
Salt as per taste
250 ml Oil
4 onions finely chopped
1 cup potatoes grated
1/2 cup carrot grated
2 green chillies finely chopped
coriander leaves a bunch
1/4 tsp Turmeric powder
250 g maida
Salt as per taste
250 ml Oil
Sift together the maida and salt into a bowl.
Add 1 tsp of oil and mix well.
Keep aside for 60 minutes.
Heat 1 tsp oil in a pan.
Saute the onions and green chillies until onions turn golden.
Add the grated potatoes and carrots.
Stir-fry for a minute.
Add salt, turmeric powder and coriander leaves.
Break the eggs into the pan and cook until the eggs are done.
Make small balls of the maida dough and roll them into thin chapatis.
Place a tsp or 2 of the egg mixture and shape them into small/medium triangles. Seal the edges with little water.
Heat oil for deep frying in a pan.
Deep fry the prepared samosas until golden brown.
Remove and drain excess oil.
Serve hot with chutney or sauce.
Nutritions
Calories
431
Sodium
272mg
11% DV
Fat
37g
57% DV
Protein
5g
10% DV
Carbs
12g
4% DV
Fiber
2g
9% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat3g16%
Polysaturated Fat4g30%
Monosaturated Fat29g182%
Cholesterol2mg0%
Sodium272mg11%
Potassium329mg9%
Protein5g10%
% DAILY VALUE*
Total Carbohydrate
Fiber2g9%
Sugar4g8%
Vitamin A419IU8%
Vitamin B61mg56%
Vitamin C9mg16%
Calcium16mg1%
Iron0.97mg5%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.