Sandwiches

Egg Sandwich

190

This delicious Egg Sandwich is so easy and so scrumptious. You can whip one together in just a few minutes and it tastes like heaven! They be easily modified to suit your taste by swapping cheese or adding ham, Canadian bacon, or cooked sausage patties.

1
  1. Place one slice of white American on one side of the bread and place one slice of yellow American on opposite slice. Top each side with a thin piece of honey ham. Have all your bread assembled so as ...
    See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV

Deviled Egg Salad Sandwich is the perfect recipe for using leftover hard boiled eggs up! This classic egg salad recipe is made with hard-boiled eggs, mayonnaise and just the right amount of mustard and spices. You might skip the bread and eat this with a spoon! Learn how to make the perfect homemade egg salad sandwich that everyone will love!

6 hard boiled eggs
4 tbsp mayo
2 tsp white vinegar
1/2 tsp dry mustard
1 tsp yellow mustard
1/4 cup minced sweet onion
1/2 tsp salt
1/4 tsp pepper
1/4 tsp smoked paprika
8 pieces bread
4
  • Separate yolks from whites. Place yolks in medium sized container. Mash them and add in mayo, vinegar, dry mustard, yellow mustard, sweet onion, salt, pepper and paprika.
  • Dice egg whites and ...
    See the full directions on my site
Nutritions

Calories
312

Sodium
485mg
20% DV

Fat
22g
33% DV

Protein
5g
10% DV

Carbs
5g
1% DV

Fiber
0.9g
3% DV
thepuretaste.com
Cajun:
1

Check out this delicious recipe!


See the full directions on my site
This easy to make muffuletta sandwich recipe is a must for the Italian antipasto lovers. It is made of muffuletta bread infused with fragrant olive oil dressing, layers of gorgeous Italian cold cuts and cheeses. Make this Italian sandwich a day ahead because this New Orleans pride gets better as it sits.

These Open-Faced Fried Calamari Sandwiches with Saffron Aioli are seriously one of the most amazing tapas dishes you will ever taste. Loaded with flavors, easy to make and done in 30 minutes.

FOR THE SAFFRON AIOLI::
2 cloves garlic
1/2 tsp saffron threads
1 organic egg yolk
1/2 tsp lemon juice
pinch sea salt
pinch black pepper
1/2 cup extra virgin olive oil
FOR THE CALAMARI::
2 tubes cleaned squid
1 cup all-purpose flour
1 tsp sea salt
EXTRAS::
1/2 cup sunflower oil
1 baguette
fresh chives
4
  1. To make the saffron aioli add 2 cloves of minced garlic and 1/2 tsp of saffron threads into a mortar, using a pestle pound down on the garlic and saffron until you form a paste, then add 1 organic egg ...
    See the full directions on my site
Nutritions

Calories
652

Sodium
751mg
31% DV

Fat
53g
82% DV

Protein
7g
14% DV

Carbs
32g
11% DV

Fiber
2g
11% DV
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