Main Dishes

Egg Thokku Recipe

6

Egg thokku is an easy and quick side dish that serves with chapati and rice. It tastes spicy and flavorful with spices, tomatoes, and tamarind.Today we will learn how to make flavorful egg thokku following this easy recipe.

4
4 egg
2 medium onion
4 medium tomato
3 tbsp Oil
1/2 tsp coriander powder
1 tsp red chilli powder
1 tsp Fenugreek seed
1/2 tsp Mustard seeds
1/2 tsp urad dal
10 Curry Leaves
1/2 tsp Tamarind Water as needed
to taste Salt as needed
1 tsp ginger garlic paste

Boil the eggs separately:

  1. In a saucepan place eggs and add water to cover the eggs. Add a pinch of salt and bring to a rolling boil. Turn off the heat and cover the pan with a...
    See the full directions on my site
Nutritions

Calories
206

Sodium
67mg
2% DV

Fat
14g
22% DV

Protein
6g
12% DV

Carbs
15g
5% DV

Fiber
4g
17% DV

This Easy Pecan Pie recipe is truly one of the quickest and easiest pies you will ever make. The old-fashioned dessert is a Southern classic that's especially perfect for Thanksgiving and Christmas. You'll love the balance between the crunchy, flavorful nuts and the gooey, buttery filling. Best of all, this homemade pie comes together in just 10 minutes!

1 unbaked 9 inch pie crust
2 eggs ( slightly beaten )
1 c light corn syrup
1/2 c light brown sugar
1 T all purpose flour
3 T salted butter ( melted and slightly cooled )
1 t vanilla extract
1/4 t salt
1 c coarsely chopped pecans ( plus extra pecan halves for top )
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  1. Preheat oven to 350 degrees F. Place the pie crust in a 9-inch pie plate. Crimp the edges with a fork or use your fingers to flute the edges. Chill the pie shell in the refrigerator for about 10...
    See the full directions on my site
Nutritions

Calories
587

Sodium
187mg
7% DV

Fat
23g
36% DV

Protein
5g
10% DV

Carbs
97g
33% DV

Fiber
4g
16% DV
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