EGGLESS WHEAT SPONGE CAKE / ATTA CAKE

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Eggless whole wheat sponge cake / Vanilla cake / Atta cake / cake recipe / Eggless cakes recipes with detailed instruction and step by step photos. This is basic vanilla cake recipe and it has no eggs and no maida. I made it using whole wheat flour, hence you can eat this without some guilt. Whole wheat sponge cake is very easy to bake as it requires only basic pantry staples. It can be served with tea or coffee or you can frost it with butter cream frosting or whipped cream.

6
1.5 cup Maida/all purpose flour
1 tsp Baking powder
.5 tsp Baking soda
pinch Salt
.5 cup Melted butter or any cooking oil
3/4 cup Sugar
1 cup Buttermilk
1 tbsp Vanilla essence
2 tbsp Water
Nutritions

Calories
261

Sodium
67mg
2% DV

Fat
1g
2% DV

Protein
4g
9% DV

Carbs
61g
20% DV

Fiber
3g
13% DV