Beverage

Eggnog Coffee Punch

39
4
1 1/2 cups coffee ice cream
1 1/2 cups eggnog
1 cup hot strongly brewed coffee
4 tablespoons frozen whipped topping, thawed
4 pinches ground nutmeg
Scoop the ice cream into a pan over low heat. Stir in the eggnog and coffee; and heat until warm, about 3 minutes. Pour into four glass or ceramic mugs. Top each with 1 tablespoon whipped topping and sprinkle with nutmeg. Serve immediately.
Nutritions

Calories
106

Sodium
67mg
2% DV

Fat
7g
10% DV

Protein
4g
9% DV

Carbs
9g
3% DV

Fiber
2g
10% DV