Eggnog Cookies

5

Fun and festive Eggnog Cookies have the rich creamy taste of eggnog sprinkled with nutmeg and cinnamon and topped with a light eggnog glaze.

24
Eggnog Cookies:
2 cups flour
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon cream of tartar
1/2 teaspoon ground nutmeg (plus extra for topping)
pinch ground cloves
3/4 cup unsalted butter softened (preferably Land O Lakes)
1/2 cup brown sugar
1/2 cup sugar
2 egg yolks
1/2 cup eggnog
1 teaspoon vanilla extract
Eggnog Glaze:
1 cup powdered sugar
2 tablespoons eggnog
1 tablespoon light corn syrup
Nutritions

Calories
159

Sodium
60mg
2% DV

Fat
6g
10% DV

Protein
1g
3% DV

Carbs
23g
7% DV

Fiber
0.6g
2% DV

Comfort food at its best! The ultimate Cheesy Chicken and Broccoli Casserole with Rice is made from scratch with simple, wholesome ingredients. The flavorful rice, vegetables, and chicken come together in a creamy sauce with a buttery Ritz cracker topping. Add a salad and corn muffins or biscuits for a hearty, family-friendly dinner any night of the week!

3/4 c salted butter
1 onion
4 cloves garlic
1/2 c all purpose flour
3 c low sodium chicken broth
12 oz cream cheese
2 t fresh thyme
1 t fresh rosemary
1 T Dijon mustard
1 1/2 t kosher salt
1/2 t black pepper
4 c cooked shredded chicken
4 c cooked long grain white rice
4 c frozen baby broccoli florets
2 c coarsely crushed Ritz crackers ( mixed with 2 T melted butter )
10
  • Preheat oven to 350° F . Grease a 9 x 13-inch baking dish; set aside.
  • In a large Dutch oven, melt butter over medium heat. Add onion and garlic; cook, stirring occasionally, until onion is...
    See the full directions on my site
Nutritions

Calories
1348

Sodium
1443mg
60% DV

Fat
59g
91% DV

Protein
56g
113% DV

Carbs
141g
48% DV

Fiber
7g
31% DV