Eggnog Fudge | Annie's Noms

December 15, 2015

This easy Eggnog Fudge requires no thermometer to make! It is the perfect melt in your mouth, divine edible gift to make this Christmas!

1 cup Eggnog
1/2 cup caster sugar
7.5oz jar of Marshmallow Fluff
1/2 stick unsalted butter, at room temperature
14oz white chocolate, roughly chopped
1/2tsp vanilla extract
1tsp rum extract, optional
1/2tsp nutmeg
1/4tsp ground cinnamon
Pinch of salt
Extra nutmeg to garnish, optional

Place a double layer of cling film into an 8x8 inch square pan, with 3-4 inches of over hang and spray with cooking spray. I used Wilton Bake Easy. It\\\'s important to have two layers of cling film, so...
See the full directions on my site

Nutritions

Calories
98

Sodium
11mg
0% DV

Fat
6g
10% DV

Protein
1g
2% DV

Carbs
8g
2% DV

Fiber
0.5g
2% DV