2 cups of all-purpose flour 2 teaspoons baking powder 1/2 teaspoon freshly grated nutmeg 1/2 teaspoon Salt 2/3 cup granulated sugar 1/2 cup unsalted butter ( melted ) 1 egg 1/4 cup spiced rum 1 cup eggnog 1 cup cinnamon chips ( divided )
Preheat the oven to 350 degrees F. Grease a 9-inch loaf pan.
In a medium bowl whisk together flour, baking powder, nutmeg and salt; set aside.
Using a stand or electric mixer (or mix by hand) mix ... See the full directions on my site
Sodium 211mg 8% DV
Fat 17g 26% DV
Protein 6g 12% DV
Carbs 49g 16% DV
Fiber 1g 6% DV
PER SERVING *
% DAILY VALUE*
% DAILY VALUE*
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Transform some over-ripe bananas into this beautiful and flavoursome loaf cake and make this banana, pecans and coconut cake a family favourite.
280 g banana mashed 3 bananas and 1 to add on top 190 g sugar I used cane sugar unrefined 4 eggs medium room temperature 50 g desiccated coconut 50 ml olive oil any other oil will be good 3 tbsp chia seeds 280 g self-raising flour I used wholemeal organic 70 g pecan nuts toasted 1/4 tsp salt I have used pink Himalayan
1. Preheat the oven at 185C or 325°F. Grease two small loaf pans or one regular size. 2. In a bowl combine the flour, baking powder, chia seeds, desiccated coconut and salt. 3. In a separate which can ...
This classic southern cornbread recipe is slightly sweet and far from dry. It crumbles nicely making it great for serving over chili and casseroles. It's also great served as a slice on the side of your favorite meal.