Breads

Eggnog Rum Bread

200
10
2 cups of all-purpose flour
2 teaspoons baking powder
1/2 teaspoon freshly grated nutmeg
1/2 teaspoon Salt
2/3 cup granulated sugar
1/2 cup unsalted butter ( melted )
1 egg
1/4 cup spiced rum
1 cup eggnog
1 cup cinnamon chips ( divided )
Preheat the oven to 350 degrees F. Grease a 9-inch loaf pan. In a medium bowl whisk together flour, baking powder, nutmeg and salt; set aside. Using a stand or electric mixer (or mix by hand) mix ...
See the full directions on my site
Nutritions

Calories
393

Sodium
211mg
8% DV

Fat
17g
26% DV

Protein
6g
12% DV

Carbs
49g
16% DV

Fiber
1g
6% DV

Transform some over-ripe bananas into this beautiful and flavoursome loaf cake and make this banana, pecans and coconut cake a family favourite.

280 g banana mashed 3 bananas and 1 to add on top
190 g sugar I used cane sugar unrefined
4 eggs medium room temperature
50 g desiccated coconut
50 ml olive oil any other oil will be good
3 tbsp chia seeds
280 g self-raising flour I used wholemeal organic
70 g pecan nuts toasted
1/4 tsp salt I have used pink Himalayan
10

1. Preheat the oven at 185C or 325°F. Grease two small loaf pans or one regular size.
2. In a bowl combine the flour, baking powder, chia seeds, desiccated coconut and salt.
3. In a separate which can ...
See the full directions on my site

Nutritions

Calories
385

Sodium
311mg
12% DV

Fat
9g
14% DV

Protein
8g
16% DV

Carbs
65g
22% DV

Fiber
5g
23% DV
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