Main Dishes
April 30, 2018
Calories
398
Sodium
42mg
1% DV
Fat
18g
28% DV
Protein
14g
29% DV
Carbs
44g
15% DV
Fiber
13g
52% DV
Eggplant Chickpea Peanut Curry
2
4
2 tablespoons coconut oil
1 eggplant
1 teaspoon curry powder
150 ml coconut milk
1 teaspoon agave syrup
1 tablespoon peanut butter
240 grams chickpeas
200 grams green beans
1 eggplant
1 teaspoon curry powder
150 ml coconut milk
1 teaspoon agave syrup
1 tablespoon peanut butter
240 grams chickpeas
200 grams green beans
Nutritions
Calories
398
Sodium
42mg
1% DV
Fat
18g
28% DV
Protein
14g
29% DV
Carbs
44g
15% DV
Fiber
13g
52% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
13g
66%
Polysaturated Fat
2g
14%
Monosaturated Fat
2g
15%
Cholesterol
1mg
0%
Sodium
42mg
1%
Potassium
793mg
22%
Protein
14g
29%
% DAILY VALUE*
Total Carbohydrate
Fiber
13g
52%
Sugar
9g
19%
Vitamin A
396IU
7%
Vitamin B6
0.52mg
26%
Vitamin C
9mg
15%
Calcium
95mg
9%
Iron
5mg
31%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
