Main Dishes

Eggplant Chickpea Peanut Curry

2
4
2 tablespoons coconut oil
1 eggplant
1 teaspoon curry powder
150 ml coconut milk
1 teaspoon agave syrup
1 tablespoon peanut butter
240 grams chickpeas
200 grams green beans

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See the full directions on my site
Nutritions

Calories
398

Sodium
42mg
1% DV

Fat
18g
28% DV

Protein
14g
29% DV

Carbs
44g
15% DV

Fiber
13g
52% DV
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A super simple Italian Tuna Potato Salad made with baby potatoes, red onion and capers tossed in an easy olive oil and fresh lemon dressing. It's a light and healthy lunch or side dish that's ready in 15 minutes or less!

4
A super simple Italian Tuna Potato Salad made with baby potatoes, red onion and capers tossed in an easy olive oil and fresh lemon dressing.
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