Eggplant Rollatini with Spinach and Ricotta

May 23, 2019

Eggplant Rollatini stuffed with a creamy spinach and ricotta filling and baked in the most delicious tomato sauce and topped with mozzarella cheese. A light and easy meal that's sure to impress!

Eggplant
Chopped Tomatoes
Shallot
Garlic
Tomato paste
Oregano
Nutmeg
Ricotta
Spinach
Mozzarella
Parmesan

Check out this delicious recipe!

Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV