Eggs Benedict

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Eggs Benedict is a delicious open-faced English muffin sandwich. Topped with a perfectly poached egg, Canadian bacon, and a rich and creamy hollandaise sauce, it's a favorite.

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4 slices Bacon
4 large eggs
2 teaspoons white vinegar
2 english muffins
2 tablespoons chopped parsley
10 tablespoons butter
3 large egg yolks
1 tablespoon lemon juice
1/2 teaspoon salt
  • In a large skillet over medium low heat. Add the sliced Canadian bacon. Cook slowly turning occasionally, until browned on both sides. Remove from the pan and keep warm on a covered...
    See the full directions on my site
Nutritions

Calories
500

Sodium
642mg
26% DV

Fat
44g
68% DV

Protein
11g
22% DV

Carbs
8g
2% DV

Fiber
1g
7% DV

Stewed Okra and Tomatoes is a classic Southern dish! Flavored with bacon, onion, garlic and cider vinegar, you know these vegetables are bound to be good. Serve garden fresh okra and tomatoes during the summer months, or use canned and frozen ingredients in the off-season. Paired with a side of cornbread, this is a simple and affordable dish to enjoy year-round!

3 slices thick cut bacon
1 small Vidalia onion
2 cloves garlic
2 15.5 oz cans diced tomatoes
1 T sugar
2 t fresh thyme leaves
1 dried bay leaf
1/2 t apple cider vinegar
1/2 t Worcestershire sauce
2 c fresh or frozen okra
salt and pepper ( to taste )
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  • In a large skillet or Dutch oven, cook bacon until the bacon is starting to get crispy and the fat is rendered, about 5 minutes.
  • Add the onion and garlic; saute for 5 more...
    See the full directions on my site
Nutritions

Calories
1105

Sodium
1147mg
47% DV

Fat
114g
176% DV

Protein
1g
3% DV

Carbs
4g
1% DV

Fiber
2g
8% DV