Eggs Benedict

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Eggs Benedict is a delicious open-faced English muffin sandwich. Topped with a perfectly poached egg, Canadian bacon, and a rich and creamy hollandaise sauce, it's a favorite.

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4 slices Bacon
4 large eggs
2 teaspoons white vinegar
2 english muffins
2 tablespoons chopped parsley
10 tablespoons butter
3 large egg yolks
1 tablespoon lemon juice
1/2 teaspoon salt
  • In a large skillet over medium low heat. Add the sliced Canadian bacon. Cook slowly turning occasionally, until browned on both sides. Remove from the pan and keep warm on a covered...

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Nutritions

Calories
500

Sodium
642mg
26% DV

Fat
44g
68% DV

Protein
11g
22% DV

Carbs
8g
2% DV

Fiber
1g
7% DV