Eggs Benedict
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Eggs Benedict is a delicious open-faced English muffin sandwich. Topped with a perfectly poached egg, Canadian bacon, and a rich and creamy hollandaise sauce, it's a favorite.
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4 slices Bacon
4 large eggs
2 teaspoons white vinegar
2 english muffins
2 tablespoons chopped parsley
10 tablespoons butter
3 large egg yolks
1 tablespoon lemon juice
1/2 teaspoon salt
4 large eggs
2 teaspoons white vinegar
2 english muffins
2 tablespoons chopped parsley
10 tablespoons butter
3 large egg yolks
1 tablespoon lemon juice
1/2 teaspoon salt
- In a large skillet over medium low heat. Add the sliced Canadian bacon. Cook slowly turning occasionally, until browned on both sides. Remove from the pan and keep warm on a covered...
See the full directions on my site
Nutritions
Calories
500
Sodium
642mg
26% DV
Fat
44g
68% DV
Protein
11g
22% DV
Carbs
8g
2% DV
Fiber
1g
7% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
24g
124%
Polysaturated Fat
3g
23%
Monosaturated Fat
15g
99%
Cholesterol
323mg
108%
Sodium
642mg
26%
Potassium
175mg
5%
Protein
11g
22%
% DAILY VALUE*
Total Carbohydrate
Fiber
1g
7%
Sugar
1.0g
1%
Vitamin A
1214IU
24%
Vitamin B6
0.18mg
9%
Vitamin C
3mg
6%
Calcium
72mg
7%
Iron
1mg
7%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
