Eggs Benedict
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Eggs Benedict is a delicious open-faced English muffin sandwich. Topped with a perfectly poached egg, Canadian bacon, and a rich and creamy hollandaise sauce, it's a favorite.
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4 slices Bacon
4 large eggs
2 teaspoons white vinegar
2 english muffins
2 tablespoons chopped parsley
10 tablespoons butter
3 large egg yolks
1 tablespoon lemon juice
1/2 teaspoon salt
4 large eggs
2 teaspoons white vinegar
2 english muffins
2 tablespoons chopped parsley
10 tablespoons butter
3 large egg yolks
1 tablespoon lemon juice
1/2 teaspoon salt
- In a large skillet over medium low heat. Add the sliced Canadian bacon. Cook slowly turning occasionally, until browned on both sides. Remove from the pan and keep warm on a covered...
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Nutritions
Calories
500
Sodium
642mg
26% DV
Fat
44g
68% DV
Protein
11g
22% DV
Carbs
8g
2% DV
Fiber
1g
7% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat24g124%
Polysaturated Fat3g23%
Monosaturated Fat15g99%
Cholesterol323mg108%
Sodium642mg26%
Potassium175mg5%
Protein11g22%
% DAILY VALUE*
Total Carbohydrate
Fiber1g7%
Sugar0.9999999999999999g1%
Vitamin A1214IU24%
Vitamin B60.18mg9%
Vitamin C3mg6%
Calcium72mg7%
Iron1mg7%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.