Eggs Benedict Bake

February 28, 2018

I love Eggs Benedict but it is hard to make for dinner because of timing. This is an easy overnight casserole that will have you licking your plate! Great for dinner, brunch or breakfast! Made even easier by using a packet of Hollandaise!

6 English muffins
2 tablespoons butter
1 package Canadian Bacon
4 green onions
1/2 cup cheese ( shredded )
9 eggs
1 cup milk
1/2 cup sour cream
2 tablespoons yellow mustard
1 1/2 teaspoon salt
1 package Hollandaise Sauce ( plus ingredients needed on package )

Cut English muffins into cubes. Spread on a baking sheet and broil in the oven for a few minutes to brown them lightly.

Use 1 tablespoon on butter and grease a 9x13 casserole dish and spread the...

See the full directions on my site

Nutritions

Calories
316

Sodium
1202mg
50% DV

Fat
17g
26% DV

Protein
15g
30% DV

Carbs
26g
8% DV

Fiber
4g
18% DV