Appetizers

Eggs, Spicy Lamb Koftas and Salad Boats

45

These salad boats are topped with some boiled potatoes, baked aubergine slices and egg or lamb/mutton koftas that were sliced into two. It was a perfect dinner.

4
4 eggs boiled
3 potatoes boiled optional
2 gem lettuces
2 aubergines cut into rounds and salted
1 tbsp hollandaise sauce
to taste Parsley ( to garnish )
1/2 pomegranate seeds
2 tbsp Sriracha sauce or chillies optional
For the koftas::
250 g lamb mince or beef
1/2 tsp ground cumin
1/2 tsp ground coriander
1/2 tsp ground allspice
1/4 tsp cinnamon optional
1/2 onion grated
2 clove(s) garlic grated
1/4 tsp freshly ground black pepper
1 pinch chilli flakes or cayenne pepper
1/2 tsp freshly grated ginger or powder
1/2 tsp pink Himalayan salt
9 sprigs parsley super finely chopped
2 tbsp coconut oil to fry optional

1. Prepare all ingredients (salad, potatoes, eggs and aubergine) and by this I mean wash all, slice the aubergines, hard boil the eggs and boil the potatoes. This should take about 10 mins to...
See the full directions on my site

Nutritions

Calories
319

Sodium
949mg
39% DV

Fat
20g
32% DV

Protein
14g
29% DV

Carbs
9g
3% DV

Fiber
2g
10% DV

A pot of homemade Chicken and Rice Soup is a cozy farmhouse favorite! Made from scratch with tender chicken breasts, fresh vegetables and white rice, it's a nourishing meal that will warm you from the inside out. Add biscuits, dinner rolls, or a crusty loaf of bread to complete the satisfying, easy dinner on a chilly day.

2 bone in skin on chicken breasts
1 T canola oil
1/2 c finely diced onion
1/2 c finely diced celery
1/2 c finely diced carrots
1 clove minced garlic
1 bay leaf
2 t minced fresh thyme
2 t minced fresh rosemary
8 c chicken stock
4 c cooked white rice
2 T chopped fresh parsley
1 T fresh lemon juice
12 cups
  • Pat chicken dry with paper towels and season with salt and pepper on all sides.
  • Heat oil in a large Dutch oven or soup pot over medium-high heat until shimmering. Add the chicken and cook...
    See the full directions on my site
Nutritions

Calories
7467

Sodium
8299mg
345% DV

Fat
81g
125% DV

Protein
269g
538% DV

Carbs
1348g
458% DV

Fiber
59g
238% DV

Tuna Noodle Casserole

578

Family friendly Tuna Noodle Casserole made with a simple cheddar cheese sauce and crunchy buttery Parmesan panko breadcrumbs,

Tuna Casserole:
8 ounces wide egg noodles
5 tablespoons butter (unsalted)
5 tablespoons flour
2 1/2 cups milk (2%)
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon sea salt
1/2 teaspoon fresh ground black pepper
1 teaspoon dried parsley
1 cup shredded sharp cheddar
1 cup shredded white cheddar
2 pouches tuna in water
1 cup frozen baby peas
Crumb Topping:
1/2 cup panko breadcrumbs
2 tablespoons butter melted
2 tablespoons grated Parmesan
1/2 teaspoon dried parsley
6
Nutritions

Calories
517

Sodium
605mg
25% DV

Fat
30g
46% DV

Protein
20g
41% DV

Carbs
38g
13% DV

Fiber
4g
18% DV
Loading more delicious recipes

Recipe of the Day

Subscribe to newsletter

My Recipe Magic © 2018 Recipe Magic, LLC.