Eggs with spinach breakfast
This open sandwich with quail eggs, salmon, spinach and cherry tomatoes can make the perfect start to any day. Heavenly!
100 g spinach fresh organic
4 large slices sourdough bread toasted
8 quail eggs
8 cherry tomatoes cut into half
1 tbsp butter or olive oil
1 pinch nutmeg
1 pinch black pepper
1 tbsp almond flakes toasted
1 tbsp mixed seeds toasted
1 pinch salt I used black Himalayan salt
1. Place a pan over medium heat, add a drizzle of olive oil or a tiny knob of butter. When hot but not too hot to allow oil/butter to burn, add the spinach , a dash of salt and a pinch of nutmeg. Cook...
See the full directions on my site