Egyptian Light Creamy Baked Béchamel Pasta (Greek Pastitsio)

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Baked béchamel pasta the most popular dish of every occasion in Egypt. This dish is made of layers of penne pasta and juicy minced beef smothered in a creamy béchamel sauce. It is quite similar to the Greek Pastitsio, with the only difference in the shape of the used pasta. I have prepared an incredible skinny version which you can't differentiate from the traditional one.