Desserts

Ellu urundai recipe

3

This ellu mithai recipe is usually made during festivals like vinayagar Chaturthi and Krishna Jayanthi

24
Sesame seeds – 1 cup
Jaggery – ½ cup to ¾ cup
Water – ¼ cup
Rice flour – 1 tbsp. (to dust hands for making sesame balls) (optional)
1. Heat a kadai, dry roast sesame seeds till nice aroma comes and ellu starts popping. 2. Remove the kadai from heat, place them on a plate to cool down. 3. In a sauce pan, add ¾ cup of Jaggery and...
See the full directions on my site
Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV

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