Casseroles

Enchilada Casserole

90

When I started cooking in a Dutch oven I looked for meals that were flavorful and filling. There had to be enough to go around and make everyone happy. This is one of those meals! It has so much flavor and makes a large pot full of goodness. You can\'t go wrong when you take the lid off this dish, everyone will love it!

8
1 cup rice, cooked
1/4 cup olive oil
3 cups diced fresh tomatoes
3 cloves garlic, minced
1 large onion, diced
4 tsp. chili powder
2 tsp. paprika
2 tsp. cumin
2 c chicken, cubbed
salt & pepper
1 can pinto beans, 15 oz., drained and rinsed
1 can kidney beans, 15 oz., drained and rinsed
1 jar salsa Verde, 16 oz.
12 corn tortillas
1 can corn, 11 oz., drained
1 1/2 lbs. cheddar jack cheese
Enchilada Sauce
2 T olive oil
1/4 cup red bell pepper, diced
1/4 cup onion, diced
1 T chopped garlic
2 tsp. chili powder
1 tsp. cumin
1/4 tsp. cayenne pepper
1 chicken bouillon cube
salt and pepper
1 T flour
1/2 c chicken stock
1 can tomato sauce, 15 oz.
In a hot dutch oven heat oil and add tomatoes, garlic and onions. cook for 3 - 4 minutes, then add 2 T chili powder, 1 tsp. paprika and 1 tsp. cumin, cook for another couple of minutes. Transfer tomato...
See the full directions on my site
Nutritions

Calories
1466

Sodium
1545mg
64% DV

Fat
71g
109% DV

Protein
56g
113% DV

Carbs
94g
32% DV

Fiber
28g
113% DV

This Easy Pecan Pie recipe is truly one of the quickest and easiest pies you will ever make. The old-fashioned dessert is a Southern classic that's especially perfect for Thanksgiving and Christmas. You'll love the balance between the crunchy, flavorful nuts and the gooey, buttery filling. Best of all, this homemade pie comes together in just 10 minutes!

1 unbaked 9 inch pie crust
2 eggs ( slightly beaten )
1 c light corn syrup
1/2 c light brown sugar
1 T all purpose flour
3 T salted butter ( melted and slightly cooled )
1 t vanilla extract
1/4 t salt
1 c coarsely chopped pecans ( plus extra pecan halves for top )
8
  1. Preheat oven to 350 degrees F. Place the pie crust in a 9-inch pie plate. Crimp the edges with a fork or use your fingers to flute the edges. Chill the pie shell in the refrigerator for about 10...
    See the full directions on my site
Nutritions

Calories
587

Sodium
187mg
7% DV

Fat
23g
36% DV

Protein
5g
10% DV

Carbs
97g
33% DV

Fiber
4g
16% DV
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