Side Dishes

Enchilada Rice by Chef Savvy

Kelley Simmons
February 04, 2016
12

Super Easy Enchilada Rice made with homemade enchilada sauce! Loaded with onions, black beans, corn, bell pepper and salsa. The perfect side dish!

4
Enchilada Rice
1 tablespoon extra virgin olive oil
1 onion, diced
1 green bell pepper, diced
3 garlic cloves, minced
1/2 cup enchilada sauce, recipe follows
1 cup black beans, rinsed and drained
1 cup frozen corn, thawed
1/2 cup salsa
3 cups brown or white rice, cooked
1 tablespoon fresh cilantro, chopped
salt and pepper
Enchilada Sauce
1 tablespoon extra virgin olive oil
1 tablespoon all purpose flour
1 cup chicken stock
2 tablespoons chili powder
1/2 teaspoon light brown sugar
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon cumin
1/4 teaspoon oregano
salt and pepper
Enchilada Rice Heat oil in a large pot. Add in onion and green pepper and sauté until tender, 3-4 minutes. Add in garlic and cook for an additional minute. Stir in enchilada sauce, black beans, corn, salsa,...
See the full directions on my site
Nutritions

Calories
822

Sodium
782mg
32% DV

Fat
38g
58% DV

Protein
15g
30% DV

Carbs
51g
17% DV

Fiber
13g
52% DV

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