Enchilada Style Burritos

117
2
1/2 tbsp Butter / Olive oil
1/2 Onion chopped
1 - 15 oz can pinto beans, drained & rinsed
1/2 tsp chili powder
Salt ( to taste )
1 cup Mexican cheese blend
1 cup Enchilada sauce
2 large Tortillas ( flour or corn - your choice )
For the rice:
3/4 cup Raw rice
1 Green chile / Serrano / Jalapeno chopped (if desired)
2 tbsp Cilantro chopped ( if desired )
1 tbsp Butter / Olive oil
2 tsp Lemon juice
Step I: In a pan, add butter or oil. Add raw rice and saute till it develops some color, about 3 to 4 minutes on medium heat. Stir often. Now add in the green chillis, cilantro and mix. Add the...
See the full directions on my site
Nutritions

Calories
1134

Sodium
1167mg
48% DV

Fat
77g
119% DV

Protein
31g
62% DV

Carbs
24g
8% DV

Fiber
5g
21% DV
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Brunch Enchiladas Recipe

6086

My family and I agree that any type of enchilada is a huge hit at our house.  When we added the idea of an omelet in the enchiladas, we knew Brunch Enchiladas were a winner. Plus, it’s a great brunch menu item.  You can prep it the night before, then all you have to do ...

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