Enchiladas Potosinas Recipe
8
San Luis Potosí style enchiladas prepared by dipping the tortillas in a guajillo chile sauce then cooked with in a few spoonfuls of a chile sauce prepared with ancho, chile, serrano chile, green tomato, and tomato.
4
8 green tomatoes
1 tomato
1 white onion halved
2 guajillo chile peppers
2 ancho chile peppers
1 serrano chile pepper
2 cups chicken or vegetable broth
7 ozs Chihuahua cheese
7 ozs cotija or anejo cheese
6 ozs crema Mexican cream
1 cup cooking oil
12 corn tortillas
salt to taste
1 tomato
1 white onion halved
2 guajillo chile peppers
2 ancho chile peppers
1 serrano chile pepper
2 cups chicken or vegetable broth
7 ozs Chihuahua cheese
7 ozs cotija or anejo cheese
6 ozs crema Mexican cream
1 cup cooking oil
12 corn tortillas
salt to taste
Chile Sauce Preparation
- Remove the seeds and stems from the chiles and discard.
- Soak the chiles in 2 cups warm water for 10 minutes.
- Put the green tomatoes, plum tomato, and...
See the full directions on my site
Nutritions
Calories
1265
Sodium
500mg
20% DV
Fat
87g
133% DV
Protein
45g
91% DV
Carbs
71g
24% DV
Fiber
14g
59% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 62g 312%
Polysaturated Fat 6g 39%
Monosaturated Fat 18g 114%
Cholesterol 168mg 56%
Sodium 500mg 20%
Potassium 1588mg 45%
Protein 45g 91%
% DAILY VALUE*
Total Carbohydrate
Fiber 14g 59%
Sugar 23g 47%
Vitamin A 4114IU 82%
Vitamin B6 2mg 101%
Vitamin C 159mg 265%
Calcium 402mg 40%
Iron 5mg 31%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
