Enchiladas Potosinas Recipe

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San Luis Potosí style enchiladas prepared by dipping the tortillas in a guajillo chile sauce then cooked with in a few spoonfuls of a chile sauce prepared with ancho, chile, serrano chile, green tomato, and tomato.

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8 green tomatoes
1 tomato
1 white onion halved
2 guajillo chile peppers
2 ancho chile peppers
1 serrano chile pepper
2 cups chicken or vegetable broth
7 ozs Chihuahua cheese
7 ozs cotija or anejo cheese
6 ozs crema Mexican cream
1 cup cooking oil
12 corn tortillas
salt to taste

Chile Sauce Preparation

  • Remove the seeds and stems from the chiles and discard.
  • Soak the chiles in 2 cups warm water for 10 minutes.
  • Put the green tomatoes, plum tomato, and...

See the full directions on my site
Nutritions

Calories
1265

Sodium
500mg
20% DV

Fat
87g
133% DV

Protein
45g
91% DV

Carbs
71g
24% DV

Fiber
14g
59% DV
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Brunch Enchiladas Recipe

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My family and I agree that any type of enchilada is a huge hit at our house.  When we added the idea of an omelet in the enchiladas, we knew Brunch Enchiladas were a winner. Plus, it’s a great brunch menu item.  You can prep it the night before, then all you have to do ...

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