Entrecote steak on the grill

35

Slice a pound of entrecote into 4 pieces of 250 grams each.Then turn on the grill and heat it up to high heat. It is very important to use a charcoal bbq rather than a gas bbq, because the meat came out a bit smoky and tasty.Put the grilling net on and go through it with onion and oil.Place the pieces of meat on the grill for about 30 seconds on each side. Doing so burns the meat and closes the liquid in the steak.Season the meat with salt and pepper on each side and continue to roast it to the desired roasting level


4
meat:

Roast the meat twice on each side:First for 30 seconds to close the liquid and second for about 10 minutes to roast it to the desired level. Just before removing the meat from the grill, put salt and pepper ...
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Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV

Oat Pan Rolls

75
2 cups quick-cooking oats
2/3 cup packed brown sugar
1/4 cup butter ( cubed )
1 tablespoon salt
2-1/2 cups boiling water
2 packages ( 1/4 ounce each active dry yeast )
Additional butter ( melted )
12
In a large bowl, combine the oats, brown sugar, butter and salt; stir in boiling water. Cool to 110°-115°. In a large bowl, dissolve yeast in warm water; let stand for 5 minutes. Add oat mixture and 2 ...
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Nutritions

Calories
181

Sodium
595mg
24% DV

Fat
6g
10% DV

Protein
4g
9% DV

Carbs
29g
10% DV

Fiber
3g
13% DV

Hamburger Stew

34
2 pounds ground beef
2 medium onions ( chopped )
4 cans ( 14-1/2 ounces each stewed tomatoes, undrained )
8 medium carrots ( thinly sliced )
4 celery ribs ( thinly sliced )
2 medium potatoes ( peeled and cubed )
2 cups water
1/2 cup uncooked long grain rice
3 teaspoons salt
1 teaspoon pepper
8
In a Dutch oven, cook beef and onions over medium heat until meat is no longer pink; drain. Add the tomatoes, carrots, celery, potatoes, water, rice, salt and pepper; bring to a boil. Reduce heat; cover ...
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Nutritions

Calories
531

Sodium
1097mg
45% DV

Fat
26g
40% DV

Protein
33g
67% DV

Carbs
37g
12% DV

Fiber
8g
33% DV

Church Supper Hot Dish

26
1 pound ground beef
2 cups sliced peeled potatoes
2 cups finely chopped celery
3/4 cup finely chopped carrots
1/4 cup finely chopped green pepper
1/4 cup finely chopped onion
2 tablespoons butter
1 cup water
2 cans ( 10-3/4 ounces each condensed cream of mushroom soup, undiluted )
1 can (5 ounces) chow mein noodles ( divided )
1 cup shredded cheddar cheese
8
Preheat oven to 350°. In a large skillet, cook beef over medium heat until no longer pink; drain and set aside. In same skillet, saute potatoes, celery, carrots, green pepper and onion in butter 5 ...
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Nutritions

Calories
499

Sodium
1111mg
46% DV

Fat
26g
40% DV

Protein
26g
53% DV

Carbs
40g
13% DV

Fiber
8g
32% DV

Church Supper Spaghetti

23
1 pound ground beef
1 large onion ( chopped )
1 medium green pepper ( chopped )
1 can (14-1/2 ounces) diced tomatoes ( undrained )
1 cup water
2 tablespoons chili powder
1 package (10 ounces) frozen corn ( thawed )
1 package (10 ounces) frozen peas ( thawed )
1 can (4 ounces) mushroom stems and pieces ( drained )
Salt and pepper to taste
12 ounces spaghetti ( cooked and drained )
2 cups shredded cheddar cheese ( divided )
8
In a large skillet, cook beef, onion and green pepper over medium heat until meat is no longer pink. Add tomatoes, water and chili powder. Cover and simmer for 30 minutes. Add the corn, peas, mushrooms, ...
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Nutritions

Calories
608

Sodium
426mg
17% DV

Fat
31g
48% DV

Protein
24g
49% DV

Carbs
18g
6% DV

Fiber
4g
19% DV

Leftover Enchiladas

16
6 fajita size flour tortillas
3/4 lb. ground beef
taco seasoning ( to taste )
1 c. water
1/2 can bean dip
shredded Cheddar cheese
Velveeta ( melted )
Preheat oven to 375 degrees. Grease a 9 x 13 pan. Brown ground beef; drain. Add taco seasoning to your taste or use 1 packet. Add water. Simmer until water is gone. Keep an eye on it and stir every so ...
See the full directions on my site
Nutritions

Calories
1787

Sodium
5372mg
223% DV

Fat
110g
170% DV

Protein
125g
250% DV

Carbs
146g
49% DV

Fiber
22g
91% DV
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