Epic Spanish Potatoes with Wine, Saffron & Rosemary
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These EPIC Spanish potatoes with wine, saffron & rosemary are seriously one of the best potato dishes you will ever taste. Loaded with an insane amount of flavor, beyond easy to make and on the table in 45 minutes. Serve these potatoes as a side dish or even as a tapas appetizer.
4
2 medium yukon gold potatoes
1 tbsp extra virgin olive oil
1/4 cup white wine
1 tsp saffron threads
2 sprigs fresh rosemary
1 tsp sea salt
1/2 tsp black pepper
1 tbsp extra virgin olive oil
1/4 cup white wine
1 tsp saffron threads
2 sprigs fresh rosemary
1 tsp sea salt
1/2 tsp black pepper
- Heat a 1/4 cup of white wine in a sauce pan, once it starts to lightly boil transfer to a bowl, pinch in 1 tsp saffron threads and set aside
- Grab 2 cleaned medium sized yukon gold potatoes...
See the full directions on my site
Nutritions
Calories
55
Sodium
592mg
24% DV
Fat
3g
5% DV
Protein
0.5g
1% DV
Carbs
3g
1% DV
Fiber
1g
5% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat0.74g3%
Polysaturated Fat0.54g3%
Monosaturated Fat2g16%
Cholesterol0.36000000000000004mg0%
Sodium592mg24%
Potassium88mg2%
Protein0.5g1%
% DAILY VALUE*
Total Carbohydrate
Fiber1g5%
Sugar0.2g0%
Vitamin A54IU1%
Vitamin B60.12mg6%
Vitamin C2mg4%
Calcium27mg2%
Iron0.7100000000000001mg3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.