Epic Spanish Potatoes with Wine, Saffron & Rosemary

17

These EPIC Spanish potatoes with wine, saffron & rosemary are seriously one of the best potato dishes you will ever taste. Loaded with an insane amount of flavor, beyond easy to make and on the table in 45 minutes. Serve these potatoes as a side dish or even as a tapas appetizer.

4
2 medium yukon gold potatoes
1 tbsp extra virgin olive oil
1/4 cup white wine
1 tsp saffron threads
2 sprigs fresh rosemary
1 tsp sea salt
1/2 tsp black pepper
  1. Heat a 1/4 cup of white wine in a sauce pan, once it starts to lightly boil transfer to a bowl, pinch in 1 tsp saffron threads and set aside
  2. Grab 2 cleaned medium sized yukon gold potatoes...
    See the full directions on my site
Nutritions

Calories
55

Sodium
592mg
24% DV

Fat
3g
5% DV

Protein
0.5g
1% DV

Carbs
3g
1% DV

Fiber
1g
5% DV