Epic Spanish Potatoes with Wine, Saffron & Rosemary
These EPIC Spanish potatoes with wine, saffron & rosemary are seriously one of the best potato dishes you will ever taste. Loaded with an insane amount of flavor, beyond easy to make and on the table in 45 minutes. Serve these potatoes as a side dish or even as a tapas appetizer.
1 tbsp extra virgin olive oil
1/4 cup white wine
1 tsp saffron threads
2 sprigs fresh rosemary
1 tsp sea salt
1/2 tsp black pepper
- Heat a 1/4 cup of white wine in a sauce pan, once it starts to lightly boil transfer to a bowl, pinch in 1 tsp saffron threads and set aside
- Grab 2 cleaned medium sized yukon gold potatoes...
See the full directions on my site