EPIC Spanish Tapas: Seared Shrimp with Romesco Sauce

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These Seared Spanish Shrimp with Romesco Sauce are one of the most EPIC tapas dishes ever. Loaded with an insane amount of flavor, easy to make and done in under 30 minutes. Serve these shrimp as an appetizer or even as a main course next to some french fries and a salad.

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FOR THE ROMESCO SAUCE::
1/4 cup canned tomato concentrate
1/2 tsp red wine vinegar
1/4 cup extra virgin olive oil
FOR THE SHRIMP::
1 tbsp extra virgin olive oil
pinch sea salt
pinch black pepper
  1. To make the romesco sauce heat a small fry pan with a medium heat and add in 8 raw hazelnuts and 8 raw blanched marcona almonds, dry roast for about 4 minutes, making sure to mix them around...
    See the full directions on my site
Nutritions

Calories
301

Sodium
3mg
0% DV

Fat
31g
48% DV

Protein
0.4g
0% DV

Carbs
3g
1% DV

Fiber
0.7g
2% DV