Breakfast

Essential steps to make vermicelli idlis recipe

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Idli recipes are very common Indian breakfast recipes which are made one of the days and goes well with coconut chutney and sambhar which is made with mixed vegetable and good for health. So I think people are bored eating plain idlis so let some try unique idli recipe which is made with vermicelli which brings out the authentic taste to the idle and also perfect for your kid's tiffin box. It is not only tasty but also healthy recipes; vermicelli idli is very popular in Karnataka. Idli made with vermicelli tastes great and zero fat recipes can be eaten for breakfast or in the evening as a snack. Vermicelli idli is different from normal idli and tastes more heavily; the combo of idli and vermicelli is very unique I am sure your kids will love to eat.

INGREDIENTS:
1 cup White Vermicelli
1/4 cup Semolina
1/4 cup Water
2 tbsp Kissan Fresh Tomato Ketchup
1/4 cup Green Peas
Salt to taste
(1/2 tsp) Mustard Seeds
pinch Asafoetida
(1 tsp) Baking soda
2 tbsp Oil (for vermicelli)
2 tbsp Oil (for tempering)
1/4 Cup Beans, finely chopped
1/4 Cup Carrots, grated
1/2 cup A few Curry Leaves Curd

METHOD OF PREPARATION

  1. In a pan, add some oil and mustard seeds. Once the seeds splutter add the curry leaves, hing, beans, peas, carrots, sooji & vermicelli and roast them all...
    See the full directions on my site
Nutritions

Calories
2029

Sodium
2675mg
111% DV

Fat
139g
214% DV

Protein
12g
24% DV

Carbs
168g
57% DV

Fiber
13g
53% DV