Desserts

Eton Mess Victoria Sandwich Cake

8
225 g ( 1 tablespoon shy of 1 cup butter )
225 g ( 1 cup + 2 tablespoons sugar )
4 eggs
2 teaspoons baking powder
300 g (3 cups) frozen berries/fruit
1 tablespoon sugar or honey
1 tablespoon water
Assorted fresh berries or fruit ( I used raspberries and blueberries )
Mini Meringues
225 g all purpose flour
500 ml cream ( whipped )
~ Pre-heat the oven to 180°C (350°F). Grease and line two 8 inch round cake tins. ~ Beat the butter and sugar together until light and fluffy (I used a food processor). ~ Add the eggs, one at a time,...
See the full directions on my site
Nutritions

Calories
2644

Sodium
388mg
16% DV

Fat
179g
276% DV

Protein
45g
91% DV

Carbs
203g
69% DV

Fiber
13g
53% DV