Eton Mess Victoria Sandwich Cake

April 13, 2018

Cake:
225 g ( 1 tablespoon shy of 1 cup butter )
225 g ( 1 cup + 2 tablespoons sugar )
4 eggs
225 g plain all purpose flour
2 teaspoons baking powder
300 g (3 cups) frozen berries/fruit
1 tablespoon sugar or honey
1 tablespoon water
2 cups cream ( whipped, see notes )
Assorted fresh berries or fruit ( I used raspberries and blueberries )
Mini Meringues

~ Pre-heat the oven to 180°C (350°F). Grease and line two 8 inch round cake tins. ~ Beat the butter and sugar together until light and fluffy (I used a food processor). ~ Add the eggs, one at a time,...
See the full directions on my site

Nutritions

Calories
920

Sodium
319mg
13% DV

Fat
4g
7% DV

Protein
27g
55% DV

Carbs
205g
69% DV

Fiber
14g
59% DV