Everlasting Slaw

The Belly Rules
July 11, 2019
290
8
1 large cabbage ( shredded )
1 large onion ( finely shredded )
4 carrots ( shredded )
1/2 cup white vinegar or flavored vinegar of your choice
1/2 cup brown sugar
1/2 cup salad oil ( I use Mazola or olive oil )
1 tsp salt
1 tsp dry mustard
Combine cabbage, onion and carrots in a large bowl. Mix vinegar, brown sugar, oil, salt and mustard in a saucepan and heat to the boiling point. Cool slightly. Pour over cabbage mixture. Let stand,...
See the full directions on my site
Nutritions

Calories
206

Sodium
346mg
14% DV

Fat
13g
20% DV

Protein
1g
2% DV

Carbs
22g
7% DV

Fiber
2g
11% DV