Breads March 24, 2015
Calories
1244
Sodium
2384mg
99% DV
Fat
37g
56% DV
Protein
31g
63% DV
Carbs
197g
67% DV
Fiber
17g
71% DV
Everyday Sandwich Bread
127
This basic sandwich bread recipe is soft, fairly healthy, and freezes really well. It's not that hard to make either!
2
1 1/3 cups warm water
1/3 cup olive oil
2 tsp salt
1 1/2 cups whole wheat flour
2 1/2 cups bread flour
2 tbsp + 2 tsp sugar
1 tbsp rapid-rise yeast
1/3 cup olive oil
2 tsp salt
1 1/2 cups whole wheat flour
2 1/2 cups bread flour
2 tbsp + 2 tsp sugar
1 tbsp rapid-rise yeast
In bread machine, combine water, oil, and salt. Add the flour on top of the liquids. Pour sugar into one corner of machine. Make finger dent in center of flour and pour yeast into it. Set machine on dough...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
1244
Sodium
2384mg
99% DV
Fat
37g
56% DV
Protein
31g
63% DV
Carbs
197g
67% DV
Fiber
17g
71% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 5g 27%
Polysaturated Fat 5g 33%
Monosaturated Fat 26g 163%
Cholesterol 3mg 1%
Sodium 2384mg 99%
Potassium 676mg 19%
Protein 31g 63%
% DAILY VALUE*
Total Carbohydrate
Fiber 17g 71%
Sugar 7g 14%
Vitamin A 643IU 12%
Vitamin B6 1mg 52%
Vitamin C 11mg 18%
Calcium 73mg 7%
Iron 11mg 63%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
