BreadsMarch 24, 2015
Calories
1244
Sodium
2384mg
99% DV
Fat
37g
56% DV
Protein
31g
63% DV
Carbs
197g
67% DV
Fiber
17g
71% DV
Everyday Sandwich Bread
118
This basic sandwich bread recipe is soft, fairly healthy, and freezes really well. It's not that hard to make either!
2
1 1/3 cups warm water
1/3 cup olive oil
2 tsp salt
1 1/2 cups whole wheat flour
2 1/2 cups bread flour
2 tbsp + 2 tsp sugar
1 tbsp rapid-rise yeast
1/3 cup olive oil
2 tsp salt
1 1/2 cups whole wheat flour
2 1/2 cups bread flour
2 tbsp + 2 tsp sugar
1 tbsp rapid-rise yeast
In bread machine, combine water, oil, and salt. Add the flour on top of the liquids. Pour sugar into one corner of machine. Make finger dent in center of flour and pour yeast into it. Set machine on dough...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
1244
Sodium
2384mg
99% DV
Fat
37g
56% DV
Protein
31g
63% DV
Carbs
197g
67% DV
Fiber
17g
71% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat5g27%
Polysaturated Fat5g33%
Monosaturated Fat26g163%
Cholesterol3mg1%
Sodium2384mg99%
Potassium676mg19%
Protein31g63%
% DAILY VALUE*
Total Carbohydrate
Fiber17g71%
Sugar7g14%
Vitamin A643IU12%
Vitamin B61mg52%
Vitamin C11mg18%
Calcium73mg7%
Iron11mg63%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.