ExoticBioNaturals - MORINGA AND MINT CHOCOLATE SQUARES

26

This recipe by Aduna will become one of your favorites. And why not? There is no reason why you shouldn't try this recipe. It has a sweet chewy base, a rich and creamy filling, and a crunchy chocolate topping. The goodness of moringa is a cherry on the cake. ExoticBionaturals provides the best quality of moringa powder that isn't only healthful but also 100% pure and organic.

10
1 Almonds ( Almonds 1 cup )
2 Cacao powder ( Cacao powder 2 tbsp )
1 Medjool dates ( Medjool dates 1 cup )
pinch salt ( A pinch of salt )
2 Moringa Powder ( Moringa Powder 2 tbsp )
1/2 Cashews ( ½ cup Cashews )
1/4 Fresh mint leaves ( Fresh mint leaves 1/4 cup )
1/4 Maple syrup or raw honey or rice syrup ( Maple syrup or raw honey or rice syrup 1/4 cup )
1/2 Non-dairy milk ( Non-dairy milk ½ - ¾ cup )
1/4 Melted coconut oil ( Melted coconut oil 1/4 cup )
to taste Peppermint extract ( Peppermint extract few drops )
1/4 Cacao powder ( Cacao powder 1/4 cup )
2 Maple syrup or raw honey ( Maple syrup or raw honey 2 tbsp )
pinch A pinch of salt ( A pinch of salt )
Cacao nibs ( Cacao nibs for decoration )
  1. To make the base, mix the almonds in a food processor till it becomes coarse flour. Add the salt, cacao powder, and dates. Blend again until the mixture sticks together when pinched with thumb and...
    See the full directions on my site
Nutritions

Calories
270

Sodium
34mg
1% DV

Fat
12g
19% DV

Protein
5g
10% DV

Carbs
35g
11% DV

Fiber
2g
10% DV

Rich and fudgy, this easy Chocolate Zucchini Bread is the perfect cross between a chocolate pound cake, brownies, and a classic loaf of zucchini bread! It's moist and tender thanks to sour cream in the batter, and studded with miniature chocolate chips for even more decadent flavor. Serve a couple of slices of double chocolate zucchini bread for breakfast or brunch with a cup of coffee, for an afternoon snack with a glass of milk, or with a scoop of vanilla ice cream for a delicious dessert.

1 c sugar
1/2 c sour cream
1/2 c vegetable oil
1/3 c milk
2 eggs
2 t vanilla extract
2 c all purpose flour
1/2 c unsweetened cocoa powder
1 (½ t) baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
1 c shredded zucchini ( patted dry )
12 slices
  • Preheat oven to 350° F. Grease a deep 8 ½ x 4 ½ -inch or a 9 x 5-inch loaf pan and set aside.
  • In a large bowl, whisk together sugar, sour cream, oil and milk. Whisk in eggs and...
    See the full directions on my site
Nutritions

Calories
2644

Sodium
2217mg
92% DV

Fat
59g
92% DV

Protein
87g
175% DV

Carbs
458g
155% DV

Fiber
50g
202% DV