Extra Fluffy Gluten-Free English Muffins
Let's make extra fluffy gluten-free English Muffins! This recipe is so simple and delicious you will never buy store-bought again. Turn these muffins into Eggs Benedict, breakfast sandwiches, or my favorite butter and jam. Since they are gluten-free, it's a healthier way of enjoying breakfast.
3 1/2 Cups Gluten-Free Flour
1 1/2 Cups Milk
3 teaspoons Sugar
2 teaspoons Salt
1 tablespoon Yeast
3 Tablespoons Butter ( Room Temperature )
1 Egg ( Beaten )
- In a pyrex measuring cup, combine 1 ½ cups of milk. Microwave in 15 seconds burst, and check the temperature with a probe thermometer. The ideal temperature is between 105 °-115° F. Add in 1...
See the full directions on my site