Extra Fluffy Gluten-Free English Muffins
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Let's make extra fluffy gluten-free English Muffins! This recipe is so simple and delicious you will never buy store-bought again. Turn these muffins into Eggs Benedict, breakfast sandwiches, or my favorite butter and jam. Since they are gluten-free, it's a healthier way of enjoying breakfast.
13 servings
Gluten-Free Flour:
3 1/2 Cups Gluten-Free Flour
1 1/2 Cups Milk
3 teaspoons Sugar
2 teaspoons Salt
1 tablespoon Yeast
3 Tablespoons Butter ( Room Temperature )
1 Egg ( Beaten )
cooking spray
cornmeal
3 1/2 Cups Gluten-Free Flour
1 1/2 Cups Milk
3 teaspoons Sugar
2 teaspoons Salt
1 tablespoon Yeast
3 Tablespoons Butter ( Room Temperature )
1 Egg ( Beaten )
cooking spray
cornmeal
- In a pyrex measuring cup, combine 1 ½ cups of milk. Microwave in 15 seconds burst, and check the temperature with a probe thermometer. The ideal temperature is between 105 °-115° F. Add in 1...
See the full directions on my site
Nutritions
Calories
2615
Sodium
5247mg
218% DV
Fat
44g
68% DV
Protein
59g
119% DV
Carbs
500g
170% DV
Fiber
41g
165% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
28g
141%
Polysaturated Fat
3g
20%
Monosaturated Fat
12g
80%
Cholesterol
230mg
77%
Sodium
5247mg
218%
Potassium
6283mg
179%
Protein
59g
119%
% DAILY VALUE*
Total Carbohydrate
Fiber
41g
165%
Sugar
50g
101%
Vitamin A
1916IU
38%
Vitamin B6
4mg
246%
Vitamin C
27mg
45%
Calcium
836mg
83%
Iron
8mg
47%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.