Eyeball Spaghetti
50
8
1 lb. ground beef
1/3 c. course breadcrumbs
1 egg
1 onion ( diced )
2-3 garlic cloves ( minced )
30 oz. crushed tomatoes
1 (6 oz.) can tomato paste
1/4 c. red wine
1/2 tsp. garlic powder
1 Tbsp chopped fresh oregano
1 Tbsp. chopped ( fresh parsley )
1 Tbsp. chopped fresh basil
black pepper ( to taste )
1 lb. spaghetti
4 oz. mini mozzarella balls ( halved )
about 10 sliced black olives
1/3 c. course breadcrumbs
1 egg
1 onion ( diced )
2-3 garlic cloves ( minced )
30 oz. crushed tomatoes
1 (6 oz.) can tomato paste
1/4 c. red wine
1/2 tsp. garlic powder
1 Tbsp chopped fresh oregano
1 Tbsp. chopped ( fresh parsley )
1 Tbsp. chopped fresh basil
black pepper ( to taste )
1 lb. spaghetti
4 oz. mini mozzarella balls ( halved )
about 10 sliced black olives
Preheat the oven to 375 degrees.
Mix the beef, breadcrumbs, egg, 1/2 teaspoon of Italian seasoning, and 1/2 teaspoon of salt together with a spoon or your hands. Form into balls with about 3...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
347
Sodium
282mg
11% DV
Fat
14g
22% DV
Protein
19g
38% DV
Carbs
31g
10% DV
Fiber
4g
16% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
6g
32%
Polysaturated Fat
1g
11%
Monosaturated Fat
6g
39%
Cholesterol
66mg
22%
Sodium
282mg
11%
Potassium
689mg
19%
Protein
19g
38%
% DAILY VALUE*
Total Carbohydrate
Fiber
4g
16%
Sugar
7g
14%
Vitamin A
1071IU
21%
Vitamin B6
0.7000000000000001mg
35%
Vitamin C
18mg
30%
Calcium
73mg
7%
Iron
3mg
17%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.