Desserts

Failed Fudge Brownies

416
10
2 c Failed fudge
1 Egg
1/2 c All-purpose flour
1/2 c Milk
Proportions are as follows: for every 2 cups (roughly 1 pound yield) of any failed fudge that is not runny, you'll need 1 egg, 1/2 cup all-purpose flour, and 1/2 cup milk. If fudge is soupy, halve the...
See the full directions on my site
Nutritions

Calories
457

Sodium
277mg
11% DV

Fat
9g
14% DV

Protein
6g
13% DV

Carbs
80g
27% DV

Fiber
1g
6% DV