Desserts

Failed Fudge Brownies

December 15, 2018

777

2 c Failed fudge
1 Egg
1/2 c All-purpose flour
1/2 c Milk

Proportions are as follows: for every 2 cups (roughly 1 pound yield) of any failed fudge that is not runny, you'll need 1 egg, 1/2 cup all-purpose flour, and 1/2 cup milk. If fudge is soupy, halve the...
See the full directions on my site

Nutritions

Calories
457

Sodium
277mg
11% DV

Fat
9g
14% DV

Protein
6g
13% DV

Carbs
80g
27% DV

Fiber
1g
6% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 2g 13%

Polysaturated Fat 0.8300000000000001g 5%

Monosaturated Fat 5g 34%

Cholesterol 13mg 4%

Sodium 277mg 11%

Potassium 52mg 1%

Protein 6g 13%

% DAILY VALUE^*

Total Carbohydrate

Fiber 1g 6%

Sugar 45g 90%

Vitamin A 62IU 1%

Vitamin B6 0.92mg 46%

Vitamin C 1mg 2%

Calcium 34mg 3%

Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.