CakesJune 22, 2018
See the full directions on my site
Calories
650
Sodium
29mg
1% DV
Fat
27g
41% DV
Protein
4g
8% DV
Carbs
105g
35% DV
Fiber
2g
8% DV
Fairy Bread Sponge Cake
197
Australia's answer to the Momofuku Milk Bar Birthday Cake
8
Sponge:
4 eggs
2/3 cups caster sugar
1 cup self raising flour
2 tbsp (2 tsp) cornflour
1 tsp cream of tartar
1 tsp vanilla essence
Icing:
250 grams unsalted butter
3 cups icing sugar
2 tbsp full cream milk
4 eggs
2/3 cups caster sugar
1 cup self raising flour
2 tbsp (2 tsp) cornflour
1 tsp cream of tartar
1 tsp vanilla essence
Icing:
250 grams unsalted butter
3 cups icing sugar
2 tbsp full cream milk
Preheat your oven to 160 degrees Celsius
Prepare a 9-icnh (23cm) diameter cake tin. Set aside.
Separate your eggs, place your yolks in one mixing bowl, the whites in another.
Beat...
See the full directions on my site
Nutritions
Calories
650
Sodium
29mg
1% DV
Fat
27g
41% DV
Protein
4g
8% DV
Carbs
105g
35% DV
Fiber
2g
8% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat17g86%
Polysaturated Fat2g13%
Monosaturated Fat7g48%
Cholesterol68mg23%
Sodium29mg1%
Potassium120mg3%
Protein4g8%
% DAILY VALUE*
Total Carbohydrate
Fiber2g8%
Sugar91g183%
Vitamin A789IU15%
Vitamin B60.9400000000000001mg47%
Vitamin C1mg2%
Calcium18mg1%
Iron0.8200000000000001mg4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.