Cakes June 22, 2018
See the full directions on my site
Calories
650
Sodium
29mg
1% DV
Fat
27g
41% DV
Protein
4g
8% DV
Carbs
105g
35% DV
Fiber
2g
8% DV
Fairy Bread Sponge Cake
208
Australia's answer to the Momofuku Milk Bar Birthday Cake
8
Sponge:
4 eggs
2/3 cups caster sugar
1 cup self raising flour
2 tbsp (2 tsp) cornflour
1 tsp cream of tartar
1 tsp vanilla essence
Icing:
250 grams unsalted butter
3 cups icing sugar
2 tbsp full cream milk
4 eggs
2/3 cups caster sugar
1 cup self raising flour
2 tbsp (2 tsp) cornflour
1 tsp cream of tartar
1 tsp vanilla essence
Icing:
250 grams unsalted butter
3 cups icing sugar
2 tbsp full cream milk
Preheat your oven to 160 degrees Celsius
Prepare a 9-icnh (23cm) diameter cake tin. Set aside.
Separate your eggs, place your yolks in one mixing bowl, the whites in another.
Beat...
See the full directions on my site
Nutritions
Calories
650
Sodium
29mg
1% DV
Fat
27g
41% DV
Protein
4g
8% DV
Carbs
105g
35% DV
Fiber
2g
8% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 17g 86%
Polysaturated Fat 2g 13%
Monosaturated Fat 7g 48%
Cholesterol 68mg 23%
Sodium 29mg 1%
Potassium 120mg 3%
Protein 4g 8%
% DAILY VALUE*
Total Carbohydrate
Fiber 2g 8%
Sugar 91g 183%
Vitamin A 789IU 15%
Vitamin B6 0.9400000000000001mg 47%
Vitamin C 1mg 2%
Calcium 18mg 1%
Iron 0.8200000000000001mg 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
