Desserts

Fairy Bread Sponge Cake

95

Australia's answer to the Momofuku Milk Bar Birthday Cake

8
Sponge:
4 eggs
2/3 cups caster sugar
1 cup self raising flour
2 tbsp (2 tsp) cornflour
1 tsp cream of tartar
1 tsp vanilla essence
Icing:
250 grams unsalted butter
3 cups icing sugar
2 tbsp full cream milk

Preheat your oven to 160 degrees Celsius

Prepare a 9-icnh (23cm) diameter cake tin. Set aside.

Separate your eggs, place your yolks in one mixing bowl, the whites in another.

Beat...
See the full directions on my site

Nutritions

Calories
650

Sodium
29mg
1% DV

Fat
27g
41% DV

Protein
4g
8% DV

Carbs
105g
35% DV

Fiber
2g
8% DV