Fajita Style Chicken Kabobs

July 28, 2015

Fast, so simple, healthy, and literally the only effort is chopping your veggies and meat and sticking them on sticks. Kabobs cook in very little time and can be made for a week night meal or a lazy weekend.

4 boneless skinless chicken breasts, cut into chunks (if your not using organic chicken, you may want 3, organic tends to be smaller
3 bell peppers washed, seeded, sliced into 1 inch slices, any trio of your favorite; we like orange, yellow, and red the best
1 large onion, sliced in half, and then sliced three times to get slightly wide slices
1/3 cup olive oil
3 tablespoons Worcestershire sauce
1 tablespoon cumin
juice of one lime
2 cloves of garlic, minced
1 tablespoon chili powder
1/2 teaspoon chili flakes
1 teaspoon salt
1/2 teaspoon pepper
1 tablespoon sugar

In a bowl mix together the oil, Worcestershire sauce, cumin, lime juice, garlic, chili powder, chili flakes, salt, pepper, and sugar. Place your chicken in a separate bowl and pour half the marinade over...
See the full directions on my site

Nutritions

Calories
370

Sodium
1372mg
57% DV

Fat
25g
38% DV

Protein
12g
25% DV

Carbs
27g
9% DV

Fiber
4g
17% DV