Main Dishes

Fajita Style Chicken Kabobs

Joanna Brittain
July 28, 2015
8

Fast, so simple, healthy, and literally the only effort is chopping your veggies and meat and sticking them on sticks. Kabobs cook in very little time and can be made for a week night meal or a lazy weekend.

4
4 boneless skinless chicken breasts, cut into chunks (if your not using organic chicken, you may want 3, organic tends to be smaller
3 bell peppers washed, seeded, sliced into 1 inch slices, any trio of your favorite; we like orange, yellow, and red the best
1 large onion, sliced in half, and then sliced three times to get slightly wide slices
1/3 cup olive oil
3 tablespoons Worcestershire sauce
1 tablespoon cumin
juice of one lime
2 cloves of garlic, minced
1 tablespoon chili powder
1/2 teaspoon chili flakes
1 teaspoon salt
1/2 teaspoon pepper
1 tablespoon sugar
In a bowl mix together the oil, Worcestershire sauce, cumin, lime juice, garlic, chili powder, chili flakes, salt, pepper, and sugar. Place your chicken in a separate bowl and pour half the marinade over...
See the full directions on my site
Nutritions

Calories
370

Sodium
1372mg
57% DV

Fat
25g
38% DV

Protein
12g
25% DV

Carbs
27g
9% DV

Fiber
4g
17% DV

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