Side DishesSeptember 08, 2018
See the full directions on my site
Calories
397
Sodium
318mg
13% DV
Fat
16g
25% DV
Protein
9g
18% DV
Carbs
47g
16% DV
Fiber
3g
14% DV
Fall Harvest Pasta Salad
61
12
Salads:
2 medium sweet potatoes, peeled and cut into 1/2 inch pieces
1 Tbsp. olive oil
salt and pepper, to taste
1 lb. multi-colored pasta
3 cups broccoli, chopped
1 cup dried cranberries
1/2 cup pine nuts, toasted
1/4 cup red onion, thinly sliced
1 1/2 cups poppy seed dressing
4 ounces goat cheese, crumbled
2 medium sweet potatoes, peeled and cut into 1/2 inch pieces
1 Tbsp. olive oil
salt and pepper, to taste
1 lb. multi-colored pasta
3 cups broccoli, chopped
1 cup dried cranberries
1/2 cup pine nuts, toasted
1/4 cup red onion, thinly sliced
1 1/2 cups poppy seed dressing
4 ounces goat cheese, crumbled
- Begin by preheating your oven to 400 degrees F. Place the sweet potato pieces on a large baking sheet. Drizzle them with olive oil, season with salt and pepper, and then toss. Roast in the oven for...
See the full directions on my site
Nutritions
Calories
397
Sodium
318mg
13% DV
Fat
16g
25% DV
Protein
9g
18% DV
Carbs
47g
16% DV
Fiber
3g
14% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat4g24%
Polysaturated Fat1g9%
Monosaturated Fat10g65%
Cholesterol36mg12%
Sodium318mg13%
Potassium351mg10%
Protein9g18%
% DAILY VALUE*
Total Carbohydrate
Fiber3g14%
Sugar17g34%
Vitamin A7515IU150%
Vitamin B60.53mg26%
Vitamin C22mg37%
Calcium119mg11%
Iron2mg13%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.