Side Dishes
September 21, 2018
Calories
594
Sodium
475mg
19% DV
Fat
25g
38% DV
Protein
14g
28% DV
Carbs
71g
24% DV
Fiber
5g
22% DV
Fall Harvest Pasta Salad
23
8
2 medium sweet potatoes ( peeled and cut into 1/2-inch pieces )
1 tablespoon olive oil
Salt and black pepper ( to taste )
1 pound multi-colored pasta
3 cups broccoli ( chopped about 1-inch pieces )
1 cup dried cranberries
1/2 cup pine nuts ( toasted )
1/4 cup red onion ( thinly sliced )
1 1/2 cup poppy seed dressing
4 ounces goat cheese ( crumbled )
1 tablespoon olive oil
Salt and black pepper ( to taste )
1 pound multi-colored pasta
3 cups broccoli ( chopped about 1-inch pieces )
1 cup dried cranberries
1/2 cup pine nuts ( toasted )
1/4 cup red onion ( thinly sliced )
1 1/2 cup poppy seed dressing
4 ounces goat cheese ( crumbled )
Begin by preheating your oven to 400 degrees F. Place the sweet potato pieces on a large baking sheet. Drizzle them with olive oil, season with salt and pepper, and then toss. Roast in the oven for...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
594
Sodium
475mg
19% DV
Fat
25g
38% DV
Protein
14g
28% DV
Carbs
71g
24% DV
Fiber
5g
22% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
7g
36%
Polysaturated Fat
2g
14%
Monosaturated Fat
15g
98%
Cholesterol
54mg
18%
Sodium
475mg
19%
Potassium
524mg
14%
Protein
14g
28%
% DAILY VALUE*
Total Carbohydrate
Fiber
5g
22%
Sugar
26g
53%
Vitamin A
11270IU
225%
Vitamin B6
0.81mg
40%
Vitamin C
33mg
56%
Calcium
178mg
17%
Iron
3mg
20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
