Side DishesSeptember 21, 2018
Calories
594
Sodium
475mg
19% DV
Fat
25g
38% DV
Protein
14g
28% DV
Carbs
71g
24% DV
Fiber
5g
22% DV
Fall Harvest Pasta Salad
53
8
2 medium sweet potatoes ( peeled and cut into 1/2-inch pieces )
1 tablespoon olive oil
Salt and black pepper ( to taste )
1 pound multi-colored pasta
3 cups broccoli ( chopped about 1-inch pieces )
1 cup dried cranberries
1/2 cup pine nuts ( toasted )
1/4 cup red onion ( thinly sliced )
1 1/2 cup poppy seed dressing
4 ounces goat cheese ( crumbled )
1 tablespoon olive oil
Salt and black pepper ( to taste )
1 pound multi-colored pasta
3 cups broccoli ( chopped about 1-inch pieces )
1 cup dried cranberries
1/2 cup pine nuts ( toasted )
1/4 cup red onion ( thinly sliced )
1 1/2 cup poppy seed dressing
4 ounces goat cheese ( crumbled )
Begin by preheating your oven to 400 degrees F. Place the sweet potato pieces on a large baking sheet. Drizzle them with olive oil, season with salt and pepper, and then toss. Roast in the oven for...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
594
Sodium
475mg
19% DV
Fat
25g
38% DV
Protein
14g
28% DV
Carbs
71g
24% DV
Fiber
5g
22% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat7g36%
Polysaturated Fat2g14%
Monosaturated Fat15g98%
Cholesterol54mg18%
Sodium475mg19%
Potassium524mg14%
Protein14g28%
% DAILY VALUE*
Total Carbohydrate
Fiber5g22%
Sugar26g53%
Vitamin A11270IU225%
Vitamin B60.81mg40%
Vitamin C33mg56%
Calcium178mg17%
Iron3mg20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
