Fall Harvest Pasta Salad

71
2 medium sweet potatoes ( peeled and cut into 1/2-inch pieces )
1 tablespoon olive oil
Salt and black pepper ( to taste )
1 pound multi-colored pasta
3 cups broccoli ( chopped about 1-inch pieces )
1 cup dried cranberries
1/2 cup pine nuts ( toasted )
1/4 cup red onion ( thinly sliced )
1 1/2 cup poppy seed dressing
4 ounces goat cheese ( crumbled )
Begin by preheating your oven to 400 degrees F. Place the sweet potato pieces on a large baking sheet. Drizzle them with olive oil, season with salt and pepper, and then toss. Roast in the oven for...
See the full directions on my site
Nutritions

Calories
4757

Sodium
3807mg
158% DV

Fat
202g
310% DV

Protein
111g
223% DV

Carbs
569g
193% DV

Fiber
45g
183% DV

Stewed Okra and Tomatoes is a classic Southern dish! Flavored with bacon, onion, garlic and cider vinegar, you know these vegetables are bound to be good. Serve garden fresh okra and tomatoes during the summer months, or use canned and frozen ingredients in the off-season. Paired with a side of cornbread, this is a simple and affordable dish to enjoy year-round!

3 slices thick cut bacon
1 small Vidalia onion
2 cloves garlic
2 15.5 oz cans diced tomatoes
1 T sugar
2 t fresh thyme leaves
1 dried bay leaf
1/2 t apple cider vinegar
1/2 t Worcestershire sauce
2 c fresh or frozen okra
salt and pepper ( to taste )
6
  • In a large skillet or Dutch oven, cook bacon until the bacon is starting to get crispy and the fat is rendered, about 5 minutes.
  • Add the onion and garlic; saute for 5 more...
    See the full directions on my site
Nutritions

Calories
1105

Sodium
1147mg
47% DV

Fat
114g
176% DV

Protein
1g
3% DV

Carbs
4g
1% DV

Fiber
2g
8% DV