Fall Harvest Pasta Salad
181
2 medium sweet potatoes ( peeled and cut into 1/2-inch pieces )
1 tablespoon olive oil
Salt and black pepper ( to taste )
1 pound multi-colored pasta
3 cups broccoli ( chopped about 1-inch pieces )
1 cup dried cranberries
1/2 cup pine nuts ( toasted )
1/4 cup red onion ( thinly sliced )
1 1/2 cup poppy seed dressing
4 ounces goat cheese ( crumbled )
1 tablespoon olive oil
Salt and black pepper ( to taste )
1 pound multi-colored pasta
3 cups broccoli ( chopped about 1-inch pieces )
1 cup dried cranberries
1/2 cup pine nuts ( toasted )
1/4 cup red onion ( thinly sliced )
1 1/2 cup poppy seed dressing
4 ounces goat cheese ( crumbled )
Begin by preheating your oven to 400 degrees F. Place the sweet potato pieces on a large baking sheet. Drizzle them with olive oil, season with salt and pepper, and then toss. Roast in the oven for...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
4757
Sodium
3807mg
158% DV
Fat
202g
310% DV
Protein
111g
223% DV
Carbs
569g
193% DV
Fiber
45g
183% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat58g291%
Polysaturated Fat18g114%
Monosaturated Fat125g784%
Cholesterol433mg145%
Sodium3807mg158%
Potassium4194mg119%
Protein111g223%
% DAILY VALUE*
Total Carbohydrate
Fiber45g183%
Sugar211g422%
Vitamin A90169IU1803%
Vitamin B66mg317%
Vitamin C268mg448%
Calcium1422mg142%
Iron29mg166%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.