Fall Harvest Pasta Salad

181
2 medium sweet potatoes ( peeled and cut into 1/2-inch pieces )
1 tablespoon olive oil
Salt and black pepper ( to taste )
1 pound multi-colored pasta
3 cups broccoli ( chopped about 1-inch pieces )
1 cup dried cranberries
1/2 cup pine nuts ( toasted )
1/4 cup red onion ( thinly sliced )
1 1/2 cup poppy seed dressing
4 ounces goat cheese ( crumbled )
Begin by preheating your oven to 400 degrees F. Place the sweet potato pieces on a large baking sheet. Drizzle them with olive oil, season with salt and pepper, and then toss. Roast in the oven for...
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Nutritions

Calories
4757

Sodium
3807mg
158% DV

Fat
202g
310% DV

Protein
111g
223% DV

Carbs
569g
193% DV

Fiber
45g
183% DV