Desserts October 07, 2015
Calories
2056
Sodium
1805mg
75% DV
Fat
98g
152% DV
Protein
33g
67% DV
Carbs
288g
98% DV
Fiber
28g
113% DV
Fall Wreath Cupcake Cake
184
An easy cupcake decorating technique that\\\'s perfect for dessert at your Thanksgiving dinner! Change up the colors to suit the season.
½ cup butter
2 ounces good quality chocolate
2 large eggs
¾ cup granulated sugar
2 teaspoons vanilla
½ cup plain or vanilla yogurt
½ cup unsweetened cocoa powder
¾ cup all purpose flour
½ teaspoon baking soda
1 teaspoon baking powder
¼ teaspoon salt
2 ounces good quality chocolate
2 large eggs
¾ cup granulated sugar
2 teaspoons vanilla
½ cup plain or vanilla yogurt
½ cup unsweetened cocoa powder
¾ cup all purpose flour
½ teaspoon baking soda
1 teaspoon baking powder
¼ teaspoon salt
Nutritions
Calories
2056
Sodium
1805mg
75% DV
Fat
98g
152% DV
Protein
33g
67% DV
Carbs
288g
98% DV
Fiber
28g
113% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 64g 320%
Polysaturated Fat 6g 40%
Monosaturated Fat 28g 176%
Cholesterol 249mg 83%
Sodium 1805mg 75%
Potassium 1726mg 49%
Protein 33g 67%
% DAILY VALUE*
Total Carbohydrate
Fiber 28g 113%
Sugar 164g 328%
Vitamin A 2994IU 59%
Vitamin B6 1mg 92%
Vitamin C 6mg 10%
Calcium 366mg 36%
Iron 11mg 62%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
