Desserts
October 07, 2015
Calories
2056
Sodium
1805mg
75% DV
Fat
98g
152% DV
Protein
33g
67% DV
Carbs
288g
98% DV
Fiber
28g
113% DV
Fall Wreath Cupcake Cake
173
An easy cupcake decorating technique that\\\'s perfect for dessert at your Thanksgiving dinner! Change up the colors to suit the season.
½ cup butter
2 ounces good quality chocolate
2 large eggs
¾ cup granulated sugar
2 teaspoons vanilla
½ cup plain or vanilla yogurt
½ cup unsweetened cocoa powder
¾ cup all purpose flour
½ teaspoon baking soda
1 teaspoon baking powder
¼ teaspoon salt
2 ounces good quality chocolate
2 large eggs
¾ cup granulated sugar
2 teaspoons vanilla
½ cup plain or vanilla yogurt
½ cup unsweetened cocoa powder
¾ cup all purpose flour
½ teaspoon baking soda
1 teaspoon baking powder
¼ teaspoon salt
Nutritions
Calories
2056
Sodium
1805mg
75% DV
Fat
98g
152% DV
Protein
33g
67% DV
Carbs
288g
98% DV
Fiber
28g
113% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
64g
320%
Polysaturated Fat
6g
40%
Monosaturated Fat
28g
176%
Cholesterol
249mg
83%
Sodium
1805mg
75%
Potassium
1726mg
49%
Protein
33g
67%
% DAILY VALUE*
Total Carbohydrate
Fiber
28g
113%
Sugar
164g
328%
Vitamin A
2994IU
59%
Vitamin B6
1mg
92%
Vitamin C
6mg
10%
Calcium
366mg
36%
Iron
11mg
62%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.