Fancy Schmancy Tuna Noodle Casserole

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This is my take on the traditional Tuna Noodle Casserole. I added a lot of veggies and it makes it so colorful and perfect for Fall. It also includes a unique topping (as you actually take 3 different types of crumbs and add them together)!

2 tbsp olive oil
1/2 onion, diced
2 cloves garlic, minced
8 oz mushrooms, diced
2 stalks of celery, diced
1 red pepper, diced
1 green pepper, diced
16 oz egg noodles
3 cups sharp cheddar/monterey jack, grated
2 cups chicken broth
1 cup half 'n half
1 can cream of mushroom soup (optional)
1 bag frozen peas
1 bag frozen corn
2 cans of tuna in water, drained and flaked
4 tbsp butter, melted
1 cup potato chips, crushed
18 Ritz Crackers, crushed
1 cup Italian Breadcrumbs

Add olive oil to a large skillet and add onions and garlic. Cook for a few minutes and then add mushrooms. Cook for a few more minutes and then add celery and peppers. Cook on Medium-Low until mushrooms are...
See the full directions on my site

Nutritions

Calories
7357

Sodium
13029mg
542% DV

Fat
361g
555% DV

Protein
141g
283% DV

Carbs
828g
281% DV

Fiber
78g
315% DV