Far Breton with Port Soaked Prunes
49
A classic French dessert recipe, this Far Breton with port soaked prunes is a rich custard or flan studded with dried fruit soaked in good port.
12
7 ounces prunes, pitted
1/3 cup port
2 cups whole milk
2 large eggs
2 large egg yolks
1/2 cup sugar
1/4 cup unsalted butter, melted
Seeds from 1 vanilla pod
2/3 cup flour
1/3 cup port
2 cups whole milk
2 large eggs
2 large egg yolks
1/2 cup sugar
1/4 cup unsalted butter, melted
Seeds from 1 vanilla pod
2/3 cup flour
Combine the prunes and the port in a small saucepan and heat gently over medium heat. Cook them while stirring occasionally until most liquid has been absorbed, about 6-8 minutes. Remove from heat and set...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
177
Sodium
48mg
2% DV
Fat
7g
11% DV
Protein
4g
9% DV
Carbs
24g
8% DV
Fiber
1g
6% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat4g22%
Polysaturated Fat0.6200000000000001g3%
Monosaturated Fat2g14%
Cholesterol69mg23%
Sodium48mg2%
Potassium173mg4%
Protein4g9%
% DAILY VALUE*
Total Carbohydrate
Fiber1g6%
Sugar15g30%
Vitamin A390IU7%
Vitamin B60.14mg7%
Vitamin C0.7mg1%
Calcium83mg8%
Iron0.6000000000000001mg3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.