Far Breton with Port Soaked Prunes

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A classic French dessert recipe, this Far Breton with port soaked prunes is a rich custard or flan studded with dried fruit soaked in good port.

12
7 ounces prunes, pitted
1/3 cup port
2 cups whole milk
2 large eggs
2 large egg yolks
1/2 cup sugar
1/4 cup unsalted butter, melted
Seeds from 1 vanilla pod
2/3 cup flour
Combine the prunes and the port in a small saucepan and heat gently over medium heat. Cook them while stirring occasionally until most liquid has been absorbed, about 6-8 minutes. Remove from heat and set...
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Nutritions

Calories
177

Sodium
48mg
2% DV

Fat
7g
11% DV

Protein
4g
9% DV

Carbs
24g
8% DV

Fiber
1g
6% DV