Far Breton with Port Soaked Prunes

11

A classic French dessert recipe, this Far Breton with port soaked prunes is a rich custard or flan studded with dried fruit soaked in good port.

12
7 ounces prunes, pitted
1/3 cup port
2 cups whole milk
2 large eggs
2 large egg yolks
1/2 cup sugar
1/4 cup unsalted butter, melted
Seeds from 1 vanilla pod
2/3 cup flour
Combine the prunes and the port in a small saucepan and heat gently over medium heat. Cook them while stirring occasionally until most liquid has been absorbed, about 6-8 minutes. Remove from heat and set...
See the full directions on my site
Nutritions

Calories
177

Sodium
48mg
2% DV

Fat
7g
11% DV

Protein
4g
9% DV

Carbs
24g
8% DV

Fiber
1g
6% DV

Nothing tastes more like summer than a cold, refreshing glass of Old-Fashioned Blackberry Lemonade! Let the berries sit in a mason jar with sugar and water, squeeze in some lemons, and you've got an easy treat ready with just a few minutes of work. The perfect balance of sweet and tart, this fresh juice is a simple and delicious way to take advantage of ripe summer blackberries!

1 c fresh blackberries
1/2 c sugar
2 1/2 c boiling water
3/4 c freshly squeezed lemon juice
4
  1. Place the blackberries and the sugar in a quart jar. Fill the jar with boiling water; stir to dissolve the sugar. Let sit at room temperature until cool (at least 4 hours or overnight).
  2. To...
    See the full directions on my site
Nutritions

Calories
54

Sodium
8mg
0% DV

Fat
9g
14% DV

Protein
4g
8% DV

Carbs
16g
5% DV

Fiber
7g
30% DV
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