Far Breton with Port Soaked Prunes
12
A classic French dessert recipe, this Far Breton with port soaked prunes is a rich custard or flan studded with dried fruit soaked in good port.
12
7 ounces prunes, pitted
1/3 cup port
2 cups whole milk
2 large eggs
2 large egg yolks
1/2 cup sugar
1/4 cup unsalted butter, melted
Seeds from 1 vanilla pod
2/3 cup flour
1/3 cup port
2 cups whole milk
2 large eggs
2 large egg yolks
1/2 cup sugar
1/4 cup unsalted butter, melted
Seeds from 1 vanilla pod
2/3 cup flour
Combine the prunes and the port in a small saucepan and heat gently over medium heat. Cook them while stirring occasionally until most liquid has been absorbed, about 6-8 minutes. Remove from heat and set...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
177
Sodium
48mg
2% DV
Fat
7g
11% DV
Protein
4g
9% DV
Carbs
24g
8% DV
Fiber
1g
6% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
4g
22%
Polysaturated Fat
0.62g
3%
Monosaturated Fat
2g
14%
Cholesterol
69mg
23%
Sodium
48mg
2%
Potassium
173mg
4%
Protein
4g
9%
% DAILY VALUE*
Total Carbohydrate
Fiber
1g
6%
Sugar
15g
30%
Vitamin A
390IU
7%
Vitamin B6
0.14mg
7%
Vitamin C
0.7mg
1%
Calcium
83mg
8%
Iron
0.6mg
3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
