Farali Thalipeeth Recipe - How to make delicious Farali Thalipeeth at your home

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Farali Thalipeeth is one of the tasty and delicious dishes from Maharashtra. It can be eaten while one is having a fast or upvaas.

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Take sabudana/sago, roasted peanuts, bhagar and cumin seeds in mixer jar and make fine powder. Make paste of ginger and green chillies. Finely chop coriander leaves. Take prepared sago and bhagar powder and...
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Harvest Chicken Casserole Recipe

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Cooking spray
1 tablespoons extra virgin olive oil ( divided )
2 pounds boneless skinless chicken breasts
Kosher salt
Fresh ground black pepper
1/2 onion ( chopped )
2 medium sweet potatoes ( peeled and cut into bite-sized cubes )
1 pound brussels sprouts ( trimmed and quartered )
2 cloves garlic ( minced )
2 teaspoons fresh thyme leaves ( or 1 teaspoon dried thyme leaves )
1 teaspoon paprika
1/2 teaspoon ground cumin
1 cup ow-sodium chicken broth ( divided )
2 cups uncooked wild rice
1/2 cup dried cranberries
1/2 cup sliced almonds
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  1. Using a fine mesh sieve, rinse rice well for 1-2 minutes under cold water. Transfer rice to medium saucepan. Add 3 ½ cups water and 1 tablespoon of oil. Cover and cook over medium heat until...
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Nutritions

Calories
433

Sodium
217mg
9% DV

Fat
12g
18% DV

Protein
31g
62% DV

Carbs
49g
16% DV

Fiber
6g
24% DV