Farfalle Pasta with Mushrooms and Spinach
97
https://www.dinneratthezoo.com/farfalle-pasta-with-mushrooms-and-spinach/
This farfalle pasta recipe is a Tuscan style blend of sun dried tomatoes, spinach and mushrooms, all tossed with noodles in a creamy parmesan sauce. A hearty main course that's easy enough for a busy weeknight, but elegant enough to serve to company.
4
10 ounces farfalle pasta
5 tbsp butter ( divided use )
12 ounces mushrooms ( sliced )
2 cups baby spinach leaves
1/2 cup sun dried tomatoes ( oil packed, coarsely chopped )
1 1/2 tsp minced garlic
1 cup heavy cream
3/4 cup freshly grated parmesan cheese
salt and pepper to taste
2 tbsp chopped parsley
5 tbsp butter ( divided use )
12 ounces mushrooms ( sliced )
2 cups baby spinach leaves
1/2 cup sun dried tomatoes ( oil packed, coarsely chopped )
1 1/2 tsp minced garlic
1 cup heavy cream
3/4 cup freshly grated parmesan cheese
salt and pepper to taste
2 tbsp chopped parsley
Nutritions
Calories
782
Sodium
897mg
37% DV
Fat
73g
112% DV
Protein
19g
39% DV
Carbs
8g
2% DV
Fiber
2g
10% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat32g163%
Polysaturated Fat3g19%
Monosaturated Fat37g233%
Cholesterol150mg50%
Sodium897mg37%
Potassium279mg7%
Protein19g39%
% DAILY VALUE*
Total Carbohydrate
Fiber2g10%
Sugar1g2%
Vitamin A3228IU64%
Vitamin B60.8100000000000002mg40%
Vitamin C7mg13%
Calcium573mg57%
Iron1mg7%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.