Farmhouse Cinnamon Rolls

16

A farmhouse favorite, these decadent homemade Cinnamon Rolls are a special morning treat! Whether you serve them for Christmas brunch or just a lazy Sunday morning, you'll love the convenience of this easy make-ahead recipe. No one can resist the light and fluffy dough, the gooey, buttery brown sugar and cinnamon filling, or the thick, rich, cream cheese frosting. Grab your coffee and get cozy...this is truly the best cinnamon roll recipe ever!

10
For the Dough:
2.75 c bread flour
2.25 t instant yeast ( 1 packet )
.25 c granulated sugar
1 t salt
3/4 c whole milk
1/4 c shortening
1 large egg
For the Filling:
3/4 c brown sugar
1.5 T cinnamon
1/4 c salted butter
For the Icing:
1.5 c confectioners sugar
4 oz cream cheese
1 T milk
1 t vanilla extract

FOR THE DOUGH:

Nutritions

Calories
670

Sodium
386mg
16% DV

Fat
15g
24% DV

Protein
10g
20% DV

Carbs
124g
42% DV

Fiber
4g
16% DV