Soups
February 02, 2015
Calories
661
Sodium
86mg
3% DV
Fat
4g
7% DV
Protein
25g
50% DV
Carbs
129g
44% DV
Fiber
5g
23% DV
Fennel soup
Fennel soup is a wonderful recipe,Make it in your kitchen with simple ingredients.
2
1 Fennel, a medium-sized, cuted into small cubes
2 cups vermicelli
2 liters of warm water
3 tbsp Fennel leaves
2 tbsp parsley, finely chopped
2 cubic Maggie
2 cups vermicelli
2 liters of warm water
3 tbsp Fennel leaves
2 tbsp parsley, finely chopped
2 cubic Maggie
1. In a saucepan over high heat, Boil the water , add the noodles, Poach for five minutes, then add maggie cubes and flip well.
2. Add the fennel, fennel green leaves and parsley, boil the mixture slightly, then raise the amount from the fire, pour the soup in bowls and serve.
Nutritions
Calories
661
Sodium
86mg
3% DV
Fat
4g
7% DV
Protein
25g
50% DV
Carbs
129g
44% DV
Fiber
5g
23% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
1g
6%
Polysaturated Fat
2g
15%
Monosaturated Fat
1g
6%
Cholesterol
151mg
50%
Sodium
86mg
3%
Potassium
773mg
22%
Protein
25g
50%
% DAILY VALUE*
Total Carbohydrate
Fiber
5g
23%
Sugar
12g
24%
Vitamin A
1226IU
24%
Vitamin B6
0.34mg
17%
Vitamin C
22mg
37%
Calcium
103mg
10%
Iron
7mg
44%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
