Soups

Fennel soup

Fennel soup is a wonderful recipe,Make it in your kitchen with simple ingredients.

2
1 Fennel, a medium-sized, cuted into small cubes
2 cups vermicelli
2 liters of warm water
3 tbsp Fennel leaves
2 tbsp parsley, finely chopped
2 cubic Maggie
1. In a saucepan over high heat, Boil the water , add the noodles, Poach for five minutes, then add maggie cubes and flip well. 2. Add the fennel, fennel green leaves and parsley, boil the mixture slightly, then raise the amount from the fire, pour the soup in bowls and serve.
Nutritions

Calories
661

Sodium
86mg
3% DV

Fat
4g
7% DV

Protein
25g
50% DV

Carbs
129g
44% DV

Fiber
5g
23% DV

If you´re looking for a dish that packs a ton of flavor and is super healthy, look no further. These Smoky Spanish Garbanzos with Herbed Basmati Rice are exactly it. Loaded with flavors, easy to make and done in about 30 minutes.

2
  1. To make the herbed basmati rice, add 1 cup (195 grams) basmati rice that has been rinsed under cold running water into a sauce pan, along with 1/2 tsp (.45 grams) dried thyme, 1/2 tsp (.56 grams)...
    See the full directions on my site